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Bethnal Green 1959

[Report of the Medical Officer of Health for Bethnal Green Borough]

Published
1960
Pages
53
Tables
23

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23 tables in this report

  • Page 9 10
    TABLE 1 CAUSES OF DEATHS
    Causes of Deathunder 1 year1 to 45 to 1415 to2425 to 4445 to 6465 to 7475 and overTotals
    MFMFMFMFMFMFMFMFMF
  • Page 12
    TABLE 2 RECORD OF VISITS
  • Page 13
    TABLE 3 SANITARY DEFECTS IN CONNECTION WITH WHICH NOTICES WERE SERVED
  • Page 14
    ABATEMENT ORDERS
    PremisesOffenceResult of Proceedings
  • Page 16
    TABLE 4 INSPECTIONS FOR THE PURPOSE OF PROVISIONS AS TO HEALTH
    PremisesNumber onRegisterNumber of
    InspectionsWritten noticesOccupiers prosecuted
  • Page 17
    TABLE 5 CASES IN WHICH DEFECTS WERE FOUND
    ParticularsNo. of Cases in which Defects were foundNo. of cases in which prosecutions were instituted
    FoundRemediedReferred
    To H.M. InspectorBy H.M. Inspector
  • Page 18
    The following information of classes of work and numbers of outworkers employed thereon, being Bethnal Green residents, is in respect of the August lists, received from employers in the Borough, and from other Authorities:-
    Number of Outworkers in August list required by Section 110(1)(c)
  • Page 25
    Details of overcrowding in the Borough, and of cases where overcrowding was abated, are given below:-
    No. of cases
  • Page 26
    Continued from previous page...
    FamiliesEquiv. Adults
  • Page 26
    New Housing During the year new housing accommodation was provided as shown below:-
    Names of PremisesProvided byNo. of dwellings
  • Page 27
    Continued from previous page...
    Names of PremisesProvided byNo. of dwellings
  • Page 30
    TABLE 6 INSPECTION OF FOOD PREMISES
    TypeNumber in BoroughNumber RegisteredVisitsNotices served
  • Page 32
    In addition, it was found necessary on 22 occasions to serve notices in respect of the following requirements of the Food Hygiene Regulations, 1955, at other food premises in the Borough:-
    Regulation No.ParticularsNo. of contraventions
  • Page 33
    Continued from previous page...
    Regulation No.ParticularsNo. of contraventions
  • Page 34
    Number of Licences issued under Milk (Special Designation)(Pasteurised and Sterilised Milk) Regulations, 1949 to 1953 3nd Milk (Special Designation)(Raw Milk) Regulations,1949 to 1954
    SterilisedPasteurisedTuberculin Tested
  • Page 34
    TABLE 7
    Class of MilkNo. TestedPhosphatase TestMethylene Blue Test
    PassedFailedPassedFailedVoid
  • Page 35
    Unsound Food During the year under review the Pood Inspector examined and took appropriate action in relation to unsound food on 84 occasions. Details of the food together with quantities are set out as follows:-
    Quantity
    TonsCwtsLbs
  • Page 37
    TABLE 8 SUMMARY OF ANALYST'S REPORTS
    ARTICLESAMPLES TAKEN FORMALLYSAMPLES TAKEN INFORMALLYTotal number of samples taken
    No. takenGenuineAdulteratedNo. takenGenuineAdulterated
  • Page 38
    TABLE 9 Action taken in regard to samples reported by the Public Analyst to be not genuine.
    Sample No.ArticleResult of AnalysisAction
  • Page 41
    TABLE 10 INFECTIOUS DISEASE
    DISEASENOTIFICATIONSTotal NotifiedCorrected FiguresRemoved toHospital
    0-1 year1-2 years3-4 years5-14 years15-24 years25-44 years45-64 years65 and over
  • Page 42
    TABLE 11
    Primary Notifications
    Age periods0-1-2-5-10-15-20-25-35-45-55-65-75-Total
  • Page 43
    TABLE 12
    PulmonaryNon-PulmonaryTotal
    MalesFemalesMalesFemales
  • Page 49
    (9) Home Help Service Home Help was provided as follows:-
    MaternityT.B.Aged andChronicSickOthers