London's Pulse: Medical Officer of Health reports 1848-1972

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Croydon 1940

[Report of the Medical Officer of Health for Croydon]

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The following is a summary of the visits paid during 1939 under the Rats and Mice (Destruction) Act, 1919.

Premises.No. of visits made.No. of poison and other baits laid.No. of Filled.
Private houses763
Butchers3
Other premises where food is prepared or sold.118787
17
Other premises76
Total859118787

FOOD SUPPLY.
The supervision and inspection of the food supplies is carried out
by eighteen of the district inspectors who are qualified in food inspection.
The Public Slaughterhouses are under the control of the Superintendent
who also acts under the supervision of the Chief Sanitary
Inspector.
During the year there were 32,255 animals slaughtered for human
consumption.

The following table shows the premises in the Borough at which foodstuffs are known to be sold, manufactured or stored:-

General Shops232
Grocers and Provision Shops762
Greengrocers and Fruiterers526
Confectioners, Bakers and Pie Makers.683
Ice-Cream Shops320
Hotel and Restaurant Kitchens and Dining Rooms320
Butchers245
Fishmongers (including fried fish shops)161
Other food premises.62
Ham and Beef Shops93
Sweet Manufacturers12
3416

In addition to the promises in the above table,there are the
following food premises,referred to in other paragraphs of this report:Salughterhouses
and dairies,cowsheds and milkshops on the registers.
Further,there are a large number of stalls end barrows used for food
purposes in different areas in the Borough and forming street markets.
There are also barrows and other vehicles which pre used by hawkers,etc.,
for the selling of foodstuffs,but it is difficult to estimate the actual
number in use, as this varies daily. All these barrows and vehicles,
wherever found,are inspected by the food inspectors.
A watch has boon kept especially for street traders who frequent
the public Elementary Schools when the children are going in and coming
out,and who trade toys,sweets,etc., for old clothing.
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