London's Pulse: Medical Officer of Health reports 1848-1972

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City of London 1923

[Report of the Medical Officer of Health for London, City of ]

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LEADENHALL MARKET AND CITY SHOPS.

The Leadenhall Market and City Shops have been systematically inspected during the year, and the following table shows the amount and variety of unsound food dealt with:—

Bacon (Pieces)1Hazelhens20
Beef (Pieces)5Kidneys5
„ (Tins)100Marrow Fat (Tins)2
Badgers3Milk (Tins)11
Butter (Box)1Mutton (Legs)2
Capercailzies17Offal (Heads—Pigs)11
Chickens1,220,, (Plucks—Pigs)1
Cream (Tins)455Partridges191
Curlew8Pheasants1,457
Deer19Pigeons921
Ducks1,727Plovers560
Eggs5,121Pork (Carcases)2
„ (Cases)30,, (Pieces)3
Fish (Tins)3Ptarmigan216
Fowls3,403Quail232
Fox.1Rabbits22,344
Fruit (Tins)128Sardines (Tins)1
Game (Black)27Snipe598
,, (Hamper)1Sweetbreads1
Geese143Teal30
Goats3Turkeys271
Gooseberries (Gallons)1Vegetables (Cases)2
Grouse242Venison (Pieces)4
Guinea Fowl1Widgeon23
Hares289Woodcock5
Total Weight for the year 1923 = 32 tons 10 cwts. 0 qrs. 2 lbs.
„ „ „ 1922 = 25 „ 17 „ 1 „ 15 „
Increase 6 „ 12 „ 2 „ 15 „

ALDGATE MARKET AND SLAUGHTERHOUSES.
The extensive outbreak of Foot and Mouth Disease, which continued during the
latter part of the year, made it very difficult for butchers to arrange supplies of
home-fed animals. Nevertheless, the number of animals killed in the slaughterhouses,
compared with that of 1922, show an increase of 12,900, as shown by the
following table :—
1923.
1922.
Bulls 83 145
Calves 33,219 23,826
Cows 165 51
Heifers 81 71
Oxen 5,269 6,250
Sheep 15,726 11,384
Goat 140 56
54,683 41,783
The extra hours of duty performed by the Inspectors under Bye-Law No. 19
were as follows
Weekdays. Sundays.
Before 6 a.m. After 9 p.m. Before 7 a.m. After 3 p.m.
Hours. Hours.
1 128½ 3 30½

Number of animals killed during those hours were:—

Bulls8
Calves1,997
Cows75
Heifers7
Oxen284
Sheep737
Goats7
Total3,115