London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Southwark 1902
[Report of the Medical Officer of Health for Southwark, Borough of]
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TABLE 35—
| Article. | 1st Quarter. | 2nd Quarter. | 3rd Quarter. | 4th Quarter. | Whole Year. | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Number of Samples taken. | Genuine. | Adulterated. | Percentage of Adulteration. | Number of Samples taken. | Genuine. | Adulterated. | Percentage of Adulteration. | Number of Samples taken. | Genuine. | Adulterated. | Percentage of Adulteration. | Number of Samples taken. | Genuine. | Adulterated. | Percentage of Adulteration. | Number of Samples taken. | Genuine. | Adulterated. | Percentage of Adulteration. | |
| Brought forward | 500 | 443 | 57 | — | 510 | 451 | 59 | — | 495 | 433 | 62 | — | 480 | 411 | 69 | — | 1985 | 1738 | 247 | — |
| German Sausage | ... | ... | ... | ... | ... | ... | ... | ... | 1 | ... | 1 | 100.0 | 1 | 1 | ... | ... | 2 | 1 | 1 | 50.0 |
| Beef Sausages | ... | ... | ... | ... | ... | ... | ... | ... | 2 | 2 | ... | ... | ... | ... | ... | ... | 2 | 2 | ... | ... |
| Saveloys | ... | ... | ... | ... | ... | ... | ... | ... | 1 | 1 | ... | ... | ... | ... | ... | ... | 1 | 1 | ... | ... |
| Brawn | ... | ... | ... | ... | ... | ... | ... | ... | 1 | 1 | ... | ... | 1 | 1 | ... | ... | 2 | 2 | ... | ... |
| German Pork | ... | ... | ... | ... | ... | ... | ... | ... | 1 | ... | ... | 100.0 | ... | ... | ... | ... | 1 | ... | ... | 100.0 |
| German Beef | ... | ... | ... | ... | ... | ... | ... | ... | 1 | 1 | ... | ... | ... | ... | ... | ... | 1 | 1 | ... | ... |
| Green Bacon | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 1 | 1 | ... | ... | 1 | l | ... | ... |
| Shrimps | ... | ... | ... | ... | ... | ... | ... | ... | 1 | 1 | ... | ... | ... | ... | ... | ... | 1 | l | ... | ... |
| Orange Jelly | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 1 | 1 | ... | ... | 1 | 1 | ... | ... |
| Pickled Cabbage | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 2 | 2 | ... | ... | 2 | 2 | ... | ... |
| Pickled Onions | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 2 | 2 | ... | ... | 2 | 2 | ... | ... |
| Ketchup | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 2 | 2 | ... | ... | 2 | 2 | ... | ... |
| Compound Powder of Liquorice | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 1 | 1 | ... | ... | 1 | 1 | ... | ... |
| Total | 500 | 443 | 57 | 11.4 | 510 | 451 | 59 | 11.5 | 503 | 439 | 64 | 12.7 | 491 | 422 | 69 | 14.0 | 2004 | 1755 | 249 | 12.4 |