[Report of the Medical Officer of Health for Shoreditch, Parish of St. Leonard] page 125

Shoreditch 1897

[Report of the Medical Officer of Health for Shoreditch, Parish of St. Leonard]

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Table: Analyst's Report for the Quarter ending the 31st day of March, 1897—continued.

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Analyst's Report for the Quarter ending the 31st day of March, 1897—continued.

Date of receipt by Analyst of the Article to be Analysed.	Name of Person from whom the Article was received.	Number marked on the parcel containing the Article by which it is to be identified by the Inspector in lieu of the name of the person from whom it was procured.	Article received.	Fines and Costs imposed.			Result of Analysis specifying the nature and kind of foreign ingredients detected in such article (if any).	Observations	Fee payable for Analysing such Article.
1897.				£	s.	d.			£	s.	d.
March 20	C. H. Quelch	Q 57	Demerara Sugar	f0	7	6	Sugar crystals 99½per cent. Foreign due a trace	The sample was one of Dyed sugar cry	0	10	0
				c0	12	6	Moisture ¼ per cent	stals, not the article known as genuine Demerara Sugar
			Demerara	f0	7	6	Sugar crystals, 99¼ per cent. Foreign	The sample was one	0	10	0
			Sugar	c0	12	6	dye a trace. Moisture ¾ per cent..	of Dyed Sugar crystals, not the article known as genuine
„ „	„ „	Q 59	Demerara Sugar				Genuine	Demerara Sugar	0	10	0
„ „	„ „	Q 60	Demerara Sugar				Genuine		0	10	0
March 25	C. H. Quelch	Q 61	Milk				Added water 8 per cent., boracic acid or a preparation thereof a trace	The Boracic Acid or preparation thereof is an added preservative	0	10	0
„ „	„ „	Q 62	Milk	F1	0	0	Added water 11 per cent.		0	10	0
	„ „			c0	2	0
„ „	„ „	Q 63	Milk				Genuine		0	10	0
„ „	„ „	Q 64	Milk	f2	0	0	Added water 13 per cent.		0	10	0
				c0	12	6
„ „	„ „	Q 65	Butter	f5	0	0	Foreign fats, i.e. fats other than	A sample of margarine	0	10	0
				c0	2	0	butter fats 54 per cent.,water, curd and salt 11 per cent, butter fat not exceeding 35 per cent.
„ „	„ „		Butter				Foreign fats, i.e , fats other than butter fats 82 per cent., water, curd and salt 13 per cent., butter fat not exceeding 5 per cent.	A sample of margarine	0	10	0
		Q 67	Butter	f1	0	0	Foreign fats, i.e., fats other than	Asample of margarine	0	10	0
				c0	2	0	butter fat, 80 per cent , water, curd and salt 15 per cent., butter fat not exceeding 5 per cent.
„ „	„ „	Q 68	Butter				Genuine		0	10	0