[Report of the Medical Officer of Health for Shoreditch, Parish of St. Leonard] page 124

Shoreditch 1897

[Report of the Medical Officer of Health for Shoreditch, Parish of St. Leonard]

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Table: Analyst's Report for the Quarter ending the 31st day of March, 1897—continued.

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Analyst's Report for the Quarter ending the 31st day of March, 1897—continued.

Date of receipt by Analyst of the Article to be Analysed.	Name of Person from whom the Article was received.	Number marked on the parcel containing the Article by which it is to be identified by the Inspector in lieu of the name of the person from whom it was procured.	Article received.	Fines and Costs imposed.			Result of Analysis specifying the nature and kind of foreign ingredient detected in such article (if any).	Observations.	Fee payable for Analyling such Artices.
1897.				£	s.	d.			£	s.	d.
Feb. 18	C. H. Quelch	Q 35	Milk	....			3 percent. of water beyond the normal, also deficient in butter fat 9 per cent.	Not decomposed	0	10	0
„ „	„ „	Q 36	Milk	....			Genuine	Not decomposed	0	10	0
„ „	„ „	Q 37	Butter	....			Genuine	Not decomposed	0	10	0
„ „	„ „	Q 38	Butter	....			Genuine	Not decomposed	0	10	0
„ „	„ „	Q 39	Butter	....			Genuine	Not decomposed	0	10	0
„ „	„ „	Q 40	Butter	....			Genuine	Not decomposed	0	10	0
„ „	„ „	Q 41	Butter	....			Genuine	Not decomposed	0	10	0
„ „	„ „	Q 42	Butter	....			Genuine	Not decomposed	0	10	0
March 20	„ „	Q 43	Coffee	....			Genuine	Not decomposed	0	10	0
„ „	„ „	Q 44	Coffee	F2	0	0	Chicory 30 per cent., Coffee 70 per cent.	................	0	10	0
				C0	12	6	Chicory 30 per cent., Coffee 70 per cent.	................	0	10	0
„ „	„ „	Q 45	Coffee	....			Genuine	................	0	10	0
„ „	„ „	Q 46	Coffee	....			Genuine	................	0	10	0
„ „	„ „	Q 47	Coffee	....			Genuine	................	0	10	0
„ „	„ „	Q 48	Coffee	....			Chicory 45 per cent. Coffee 55 per cent.	................	0	10	0
„ „	„ „	Q 49	Coffee	....			Genuine	................	0	10	0
		Q 50 ..	Coffee . ..				Genuine ......		n	10	o
„ „	„ „	.. Q 51	Coffee ....				Genuine		0	10	0
„ „	„ „	.. Q 52	Sugar				Genuine		0	10	0
„ „	„ „	.. Q 53	Demerara	FO	7	6	Sugar crystals, 99½ per cent, foreign	The sample was one of dyed sugar crystals.not the article known as genuine Demerara sugar	0	10	0
			Sugar	cO	12	6	dye a trace. Moisture ½ per cent.		0	10	0
„ „	„ „	Q 54	Demerara Sugar				Genuine		0	10	0
„ „	„ „	.. Q 55	Demerara Sugar				Genuine		0	10	0
„ „	„ „	.. Q 56	Demerara Sugar	....			Genuine		0	10	0