London's Pulse: Medical Officer of Health reports 1848-1972

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Ilford 1931

[Report of the Medical Officer of Health for Ilford]

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45
3. Milk Sampling.—16 samples of "Grade A (Tuberculin
Tested)," 4 samples of "Grade A," 1 sample of "Grade A
Pasteurised," 21 samples of "Pasteurised" milk, and 51 samples
of ordinary milk were taken.
The standard for "Grade A (Tuberculin Tested)" and "Grade A" milk
is that a sample shall be found to contain (a) not more than 200,000 bacteria
per cubic centimetre; and (b) no coliform bacillus in one-hundredth of a cubic
centimetre.

The following table shows the result of the analyses of the samples of "Grade A (Tuberculin Tested)" and "Grade A" milk:—

"Grade A (Tuberculin Tested).""Grade A."
Sample No.No. of Bacteria per c.c.Sample No.No. of Bacteria per c.c.
46601512,780
5480175,590
6495538,900
102,920A .11,920
117,663
1211,850
134,593
238,780
273,730
34118,850
369,913
613.863
673,793
681,656
C.5793
C.6180

With regard to sample No. 34, the Ministry of Health were communicated
with owing to the presence of coliform bacillus in 1/100 c.c.
A letter of warning was sent to the producer from the Ministry. A further
sample taken at a later date proved satisfactory.
The standard for "Grade A Milk Pasteurised" is that a sample shall be
found to contain (a) not more than 30,000 bacteria per cubic centimetre ; and
(b) no coliform bacillus in one-tenth of a cubic centimetre.
One sample of this grade of milk (No. 33) was taken, the number of
bacteria being 170 per cubic centimetre; no coliform bacillus in one-tenth
of a cubic centimetre.
The standard for "Pasteurised" milk is that a sample shall be found to
contain not more than 100,000 bacteria per cubic centimetre.