London's Pulse: Medical Officer of Health reports 1848-1972
View report page
Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Shoreditch 1900
[Report of the Medical Officer of Health for Shoreditch]
This page requires JavaScript
THE SALE OF FOOD AND DRUGS ACTS, 1875 to 1899.
The Report of the Analyst appointed under the above Act for this County, of the number of articles of Food, Drink, and Drugs which have been received and analysed by such Analyst, specifying the nature and kind of foreign ingredients detected in such articles, &c., during the Quarter ending the 30th day of June, 1900.
| Date of receipt by Analyst of the Article to be Analysed. | Name of Person from whom the Article was received. | Number marked on the parcel containing the Article by which it is to be identified by the Inspector in lieu of the name of the person from whom it was procured. | Article received. | Fines and Costs imposed. | Result of Analysis specifying the natnre and kind of foreign ingredients, detected in such article (if any). | Observations. | Fee payable for Analysing such Article. | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| £ | s. | d. | £ | S. | d | ||||||
| April 10 | C.H. Quelch | W 25 | Milk | Genuine | Not decomposed | 0 | 10 | 0 | |||
| „ „ | „ „ | W 26 | Milk | Genuine | Not decomposed | 0 | 10 | 0 | |||
| „ „ | „ „ | W 27 | Milk | F20 | 0 | 0 | Added water 9 per cent | Not decomposed | 0 | 10 | 0 |
| „ „ | „ „ | W 28 | Milk | Genuine of low quality | Not decomposed | 0 | 10 | 0 | |||
| „ „ | „ „ | W 29 | Milk | Genuine | Not decomposed | 0 | 10 | 0 | |||
| „ „ | „ „ | W 30 | Milk | Genuine | Not decomposed | 0 | 10 | 0 | |||
| April 25 | C. H. Quelch | W 31 | Butter | Genuine | Not decomposed | 0 | 10 | 0 | |||
| „ „ | „ „ | W 32 | Butter | Genuine | Not decomposed | 0 | 10 | 0 | |||
| " " | „ „ | W 33 | Butter | F10 | 0 | 0 | Foreign fats, i.e. fats, other than butter fat, 85 per cent. Water, curd, and salt, 14 per cent. Butter fat not exceeding 1 per cent. | A sample of margarine. | 0 | 10 | 0 |
| c2 | 12 | 6 | |||||||||
| „ „ | „ „ | W 34 | Butter | Genuine | Not decomposed | 0 | 10 | 0 | |||
| „ „ | „ „ | W35 | Butter | Genuine | Not decomposed | 0 | 10 | 0 | |||
| „ „ | „ „ | W 36 | Butter | Genuine | Not decomposed | 0 | 10 | 0 | |||
| „ „ | „ „ | W 37 | Milk | Genuine | Not decomposed | 0 | 10 | 0 | |||
| „ „ | „ „ | W 38 | Milk | 5 per cent. of water beyond the normal | Not decomposed | 0 | 10 | 0 | |||
| „ „ | „ „ | W 39 | Milk | Case dismissed. | Deficient in butter fat 12 per cent. | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | W 40 | Milk | Genuine | Not decomposed | 0 | 10 | 0 | |||
| „ „ | „ „ | W 41 | Milk | Deficient in butter fat 6 per cent | Not decomposed | 0 | 10 | 0 | |||
| „ „ | „ „ | W 42 | Milk | Genuine | Not decomposed | 0 | 10 | 0 | |||
| May 17 | C. H. Quelch | W 43 | Milk | Artificial colouring matter traces | Not decomposed | 0 | 10 | 0 | |||
| „ „ | „ „ | W 44 | Milk | Genuine | Not decomposed | 0 | 10 | 0 | |||
| „ „ | „ „ | W 45 | Milk | F2 | 0 | 0 | Added water 21 percent | Not decomposed | 0 | 10 | 0 |
| c0 | 12 | 6 | |||||||||
| May 25 | C.H.Quelch | W 46 | Cheese | Genuine | Not decomposed | 0 | 10 | 0 | |||
| „ „ | „ „ | W 47 | Cheese | Genuine | Not decomposed | 0 | 10 | 0 | |||
| „ „ | „ „ | W 48 | Cheese | Genuine | Not decomposed | 0 | 10 | 0 | |||
65 .