London's Pulse: Medical Officer of Health reports 1848-1972
View report page
Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Shoreditch 1895
[Report of the Medical Officer of Health for Shoreditch]
This page requires JavaScript
Analyst's Report for the Year ending the 31st day of December, 1895—continued.
| Date of receipt by Analyst of the Article to be Analysed. | Name of Person from whom the Article was received. | lNumoer njarkeu on the parcel containing the Article by which it is to be identified by the Inspector in lieu of tbe name of tbe person from whom it was nrooured. | Article received. | Result of Analysis specifying the nature and kind of foreign ingredients detected in such article (if any). | Observations. | Fines. | Costs. |
|---|---|---|---|---|---|---|---|
| 1895 Oct. 23 | C. H. Quelch | O 37 | Batter | Genuine | Not decomposed | ||
| „ „ | „ „ | O 44 | Cheese | Genuine | Not decomposed | ||
| „ „ | „ „ | O 45 | Cheese | Genuine | Not decomposed | ||
| „ „ | „ „ | O 46 | Cheese | Genuine | Not decomposed | ||
| „ „ | „ „ | O 47 | Cheese | Genuine | Not decomposed | ||
| „ „ | „ „ | O 48 | Cheese | Genuine | Not decomposed | ||
| „ „ | „ „ | O 49 | Cheese | Genuine | Not decomposed | ||
| „ 30 | „ „ | O 26 | Milk | Genuine | Not decomposed | ||
| „ „ | „ „ | O 27 | Milk | Genuine | Not decomposed | ||
| „ „ | „ „ | O 28 | Milk | Genuine | Not decomposed | ||
| „ „ | „ „ | O 29 | Milk | Genuine | Not decomposed | ||
| „ „ | „ „ | O 30 | Milk | Genuine | Not decomposed | ||
| „ „ | „ „ | O 31 | Milk | Genuine | Not decomposed | ||
| „ „ | „ „ | O 38 | Butter | Genuine | Not decomposed | ||
| „ „ | „ „ | O 39 | Butter | Genuine | Not decomposed | ||
| „ „ | „ „ | O 40 | Butter | Genuine | Not decomposed | ||
| „ „ | „ „ | O 41 | Butter | Foreign fats, i.e., fats other than butter fats 70 per cent. Water, salt, and curd 15 per cent. Butter fat not exceeding 15 per cent. | Not decomposed (A sample of margarine) | £10 | 2/ |
| „ „ | „ „ | O 42 | Butter | Genuine | Not decomposed | ||
| „ „ | „ „ | O 43 | Butter | Genuine | Not decomposed | ||
| Nov, 22 | „ „ | O 62 | Milk | Added water 25 per cent | Not decomposed | ||
| „ „ | „ „ | O 63 | Milk | Added water 25 per cent | Not decomposed | £10 | 63/ |
| „ „ | „ „ | O 64 | Milk | Added water 30 per cent | A milk unusually rich in butter fat | ||
| „ 26 | „ „ | O 50 | Gin | Water over and above that contained | Strength— | ||
| „ „ | „ „ | O 51 | Gin | in 35 deg. u.p., gin (5 per cent. Water over and above that contained in 35 deg. u.p., gin If per cent. | 41 deg. under proof. 36¾„ | ||
| „ „ | „ „ | O 52 | Gin | Water over and above that contained in 35 deg. u.p.. gin ½ per cent. | 35½ ,, „ | ||
| „ „ | „ „ | O 53 | Gin | Water over and above that contained in 35 deg. u.p., gin ½ per cent. | 35¾ „ |