Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Shoreditch]
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Analyst's Report for the Year ending the 31st day of December, 1895—continued.
Date of receipt by Analyst of the Article to be Analysed. | Name of Person from whom the Article was received. | is umoer marked on the parcel containing the Article by which it is to be identified by the Inspector in lieu of the name of the person from whom it was procured. | Article received. | Result of Analysis specifying the nature and kind of foreign ingredients detected in Buch article (if any). | Observations. | Fines. | Costs |
---|---|---|---|---|---|---|---|
1895. June 18 | C. H. Quelch | O 1 | Butter | Genuine | Not decomposed. | ||
„ „ | „ „ | O 2 | Butter | Genuine | Not decomposed | ||
„ „ | „ „ | O 3 | Butter | Genuine | Not decomposed | ||
„ „ | „ „ | O 4 | Butter | Genuine | No', decomposed | ||
„ „ | „ „ | O 5 | Butter | Genuine | Not decomposed | ||
„ „ | „ „ | O 6 | Butter | Genuine | Not decomposed | ||
„ „ | „ „ | O 7 | Milk | Genuine | Not decomposed | ||
„ „ | „ „ | O 8 | Milk | Genuine | Not decomposed | ||
„ „ | „ „ | O 9 | Milk | Genuine | Not decomposed | ||
„ „ | „ „ | O 10 | Milk | Genuine | Not decomposed | ||
„ „ | „ „ | O 11 | Milk | Gennine | Sour when received | ||
„ „ | „ „ | O 12 | Milk | Added water 7 per cent | Not decomposed | £3 | 2/- |
„ 19 | „ „ | O 13 | Butter | Genuine | Not decomposed. | ||
July 22 | „ „ | O 14 | Milk | Genuine | Not decomposed | ||
„ „ | „ „ | O 15 | Milk | Genuine | Not decomposed | ||
„ „ | „ „ | O 16 | Milk | Genuine, of low quality | Not decomposed | ||
„ „ | „ „ | O 17 | Milk | Genuine | Not decomposed | ||
„ „ | „ „ | Milk | Added water 8 per cent. Deficient in butter fat 20 per cent. | Not decomposed | Dismissed | ||
„ „ | „ „ | O 19 | Miik | 7 per cent. of water beyond the normal, also a trace of boracic acid, or a preparation thereof | Not decomposed, the boracic acid, or preparation thereof, is an added preservative | ||
Oct. 23 | „ „ | O 20 | Milk | Genuine | Not decomposed | ||
„ „ | „ „ | O 21 | Milk | Genuine | Not decomposed | ||
„ „ | „ „ | O 22 | Milk | Genuine | Not decomposed | ||
„ „ | „ „ | O 23 | Milk | Genuine | Not decomposed | ||
„ „ | „ „ | O 24 | Milk | Genuine, of low quality | Not decomposed | ||
„ „ | „ „ | O 25 | Milk | Genuine, of low quality | Not decomposed | ||
„ „ | „ „ | O 32 | Butter | Genuine | Not decomposed | ||
„ „ | „ „ | O 33 | Butter | Genuine | Not decomposed | ||
„ „ | „ „ | Butter | Genuine | Not decomposed | |||
„ „ | „ „ | O 35 | Butter | Genuine | Not decomposed | ||
„ „ | O 36 | Butter | Genuine | Not decomposed |