London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Croydon 1943
[Report of the Medical Officer of Health for Croydon]
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| Samples of | Total Samples | Genuine | Not Genuine | Prosecutions | Convictions | Cautions |
|---|---|---|---|---|---|---|
| Brought forward | 108 | 105 | 3 | — | — | 1 |
| Cordial, Fruit | 1 | 1 | _ | _ | _ | _ |
| „ Blackcurrant | 1 | 1 | — | — | — | — |
| „ Lime Flavour | 2 | 1 | 1 | — | — | — |
| „ Lime Juice | 3 | 3 | — | — | — | — |
| „ Peppermint | 1 | 1 | — | — | — | — |
| Corned Beef | 2 | 2 | — | — | — | — |
| Cornflour | 3 | 3 | — | — | — | — |
| Culinary Herbs | 1 | 1 | — | — | — | — |
| Curry Powder | 2 | 2 | — | — | — | — |
| Custard Powder | 5 | 5 | — | — | — | — |
| Custard Powder Substitute | 1 | — | 1 | — | — | — |
| Dried Eggs | 3 | 3 | — | — | — | — |
| Drinking Chocolate, sweetened | 1 | 1 | — | — | — | — |
| Essence of Almonds | 1 | 1 | — | — | — | — |
| Essence of Lemon | 2 | 2 | — | — | — | — |
| Egg Substitute Powder | 3 | 3 | — | — | — | — |
| Fish Cakes | 8 | 8 | — | — | — | — |
| Fish Cake Roll | 2 | 2 | — | — | — | — |
| Fish Paste | 6 | 6 | — | — | — | — |
| Fish Roll | 3 | 3 | — | — | — | — |
| Flavouring Essence, Orange | 1 | 1 | — | — | — | — |
| Flour, Batter | 2 | — | 2 | — | — | — |
| Flour, Bun and Cake | 4 | 3 | 1 | — | — | — |
| Flour, Cake | 3 | 3 | — | — | — | — |
| „ ,, Chocolate Flavour | 1 | — | 1 | — | — | 1 |
| „ Pea | 1 | 1 | — | — | — | — |
| „ Cake, sweetened | 3 | 2 | 1 | — | — | 1 |
| „ „ unsweetened | 7 | 6 | 1 | — | — | 1 |
| „ self-raising | 6 | 5 | 1 | — | — | 1 |
| „ „ with dried egg powder | 1 | 1 | -_ | -_ | -_ | -_ |
| Flour, plain | 1 | 1 | - | — | — | — |
| "Friquix" | 1 | — | 1 | — | — | — |
| Galantine (Liver) | 1 | 1 | - | — | — | — |
| Gelatine, powdered | 2 | 2 | - | — | — | — |
| Gin | 3 | 2 | 1 | 1 | 1 | — |
| Grape-fruit Squash | 3 | 3 | - | — | — | — |
| Ginger Beer | 3 | 3 | - | — | — | — |
| Ginger Pudding Mixture | 1 | 1 | - | — | — | — |
| Gravy Powder | 1 | 1 | - | — | — | — |
| Ground Ginger | 6 | 6 | - | — | — | — |
| Irish Stew, tinned | 1 | 1 | - | — | — | — |
| Jam | 5 | 5 | — | — | — | — |
| Jelly Crystals | 1 | — | 1 | — | — | — |
| Junket Powder, sweetened with Dulsac | 1 | 1 | - | - | - | - |
| Lancashire Hot-pot | 1 | 1 | - | — | — | — |
| Lemonade | 4 | 4 | - | — | — | — |
| Lemon Barley | 1 | 1 | - | — | — | — |
| Lemonade Powder | 1 | 1 | - | — | — | — |
| Lemon Flavouring | 3 | 3 | - | — | — | — |
| Lemon Squash | 1 | 1 | - | — | — | — |
| Liqueur Brandy | 1 | 1 | - | — | — | — |
| Luncheon Meat | 4 | 4 | - | — | — | — |
| Luncheon Sausage | 1 | 1 | - | — | — | — |
| Maplemeat | 1 | 1 | - | — | — | — |
| Margarine | 1 | 1 | - | — | — | — |
| Marmalade | 3 | 3 | - | — | — | — |
| Meat Paste | 4 | 4 | - | — | — | — |
| Meat Roll | 1 | 1 | — | — | — | — |
| Meat and Vegetables | 1 | 1 | — | — | — | — |
| Carried forward | 246 | 231 | 15 | 1 | 1 | 5 |