Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Croydon]
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Number | Sample | Adult ration of Deficiency. | Remarks. |
---|---|---|---|
686 | Milk | 1% added water | Warning given. |
808 | Milk | —do— | -do- |
819 | Non- brewed Vinegar | Deficient by 0.8 grms. acetic acid per 100 c.c. | -do- |
1058 | Milk | 36%added water | These were milks delivered to a dairyman in the borough from a farm in East Sussex. It eventually transpired that a cowman had added water to the milk before it was despatched from the farm. Proceedings were taken by the East Sussex authority and penalties obtained against the cowman amounting to £10.10.0. |
1059 | Milk | 33% added water | |
1060 | Milk | 29% added water | |
1061 | Milk | 32% added water | |
1447 | Milk | 1% added water | Warning given. |
1448 | Milk | 1% added water | —do- |
1450 | Milk | 2% added water | -do- |
1477 | Brawn | Boric Acid 0.08% | It was ascertained that the use of imported pork was the reason for the boric acid being found in the brawn. |
1542 | Brawn | Boric Acid0.09% | -do- |
1691 | Milk | 6% deficient in milk fat | Further sample proved genuine. |
1696 | Milk | 1% added water | Warning given. |
1726 | Milk | 1% deficient in milk solids other than milk fat. | -do- |
1729 | Milk | 3% added water | Warning given. Further sample proved genuine. |
1737 | Milk | 1% deficient in milk solids other than milk fat. | This was taken from a large dairy company who informed me that they had discovered themselves a drop in the non-fatty solids when the milk got out on the found. As much of it was withdrawn as was possible but some of it was inadvertently issued. It was due to a crack developing in one of the plates of the pasteurisingmachine "breathing" in hot water during the fall of the pressure on the milk side which occurs at the break between holders. This would appear to be the cause and further samples were taken which proved to bo genuine. |
1738 | Milk | 15% deficient in milk fat | This milk came from a farm and I investigated the matter. Samples were taken of all the cows concerned with the result that certain cows were found giving milk which was deficient in milk fat. They were removed from the herd. Further samples taken were genuine. |