Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Croydon]
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Public Slaughterhouses, Pitlake and Meat
Inspection
These slaughterhouses, although the buildings -'-re not originally
intended for such, comprise twelve slaughterhouses with lairage attached.
In addition, a gut cleaning firm utilises one building on the premises.
Of the twelve slaughterhouses, nine with lairage attached were let on
agreement to tenant butchers, and the remainder were used for public
slaughtering, for which head rate tolls are charged.
The above slaughterhouses were taken over by the Ministry of Food
early in 1940.
The following animals were slaughtered at the Public Slaughterhouses
during 19415-
Pitlako,
Cattle Calves Sheep Pips Total.
3,856 678 6,414 2,639 15,587
The whole of the meat and offal is examined before ir leaves tho
premises.
The following meat and offal from the Public Slaughterhouses was condemned and disposed of as salvage by tho Ministry of Food during the year 1941.
Descriptom | Causes. | |
45 | beef carcases and offals | General Tuberculosis, |
33 | beef forequarers | localised tuberculosis.,, |
4 | beef hindquarters | ,, ,, |
27 | beef parts | ,, ,, |
35 | beef offals, complete | Tuberculosis. |
367 | sets beef lungs | Localised tuberculosis. |
172 | beef heads | ,, ,, |
216 | beef various offals | ,, ,, |
14 | beef heads | Actinomycosis |
1 | beef carcase and offal | Peritonitis and Metritis, |
13 | beef various parts | Inflamatory etc. |
554 | beef various offals | Inflammatory conditions etc. |
4 | veal plucks | Tubercular, |
1 | veal liver | ,, |
2 | veal carcases | Inflammatory etc. |
2 | veal livers | ,, ,, |
4 | pig carcases and offals | General tuberculosis. |
1 | pig forequarter | Localised tuberculosis. |
46 | pig heads | ,, ,, |
20 | pig plucks | ,, ,, |
1 | pig offal, complete | Tubercular. |
9 | pig carcases and offals | Svd.no fever. |
19 | pig carcases and offals | Inflammatory conditions etc. |
14 | pig plucks | ,, ,, ,, |
57 | pig various offals and 11 parts | ,, ,, ,, |
5 | pig carcases and offals | Moribund. |
6 | sheep carcases and offals | Inflammatory etc. |
5 | sheep parts | ,, ,, |
14 | sheep plucks | Parasitical etc. |
137 | sheep various offals | ,, ,, |
Total Weight: 59,264½- lbs. |
Private Slaughterhouses and Meat Inspection.
Control by the Ministry of Food and centralised slaughtering came
into force early in 1940, with the result that private slaughterhouses
were closed down.
96