London's Pulse: Medical Officer of Health reports 1848-1972
View report page
Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Crayford 1950
[Report of the Medical Officer of Health for Crayford]
This page requires JavaScript
Continued from previous page...
| Chopped Perk | 3 tins | Fruit and Fruit Juices | 57 tins |
| Meat | 6 tins | ||
| Luncheon Meat | 29 tins | Prune Puree | 15 tins |
| Rabbit | 2 tins | Blackcurrant Puree | 6 tins |
| Fish | 6 tins | Apricot Puree | 7 tins |
| Milk | 102 tins | Pickles and Sauces | 43 jars |
| Soups | 57 tins | Peanut Butter | 2 tins |
| Vegetables | 62 tins | Pate de foie | 1 tin |
| Jams | 14 tins |
FOOD AND DRUGS ACT, 1938.
Details of Samples taken by the County Sampling
Officer within the Urban District of Crayford during the
year ended 31st December, 1950:—
Article No.
Alk-i Selzer 1
Aspirin Tablets 1
Balsam 1
Beans in Sauce 1
Beef Sausages 3
Bicarbonate of Soda 1
Bismuth Tablets 1
Blackcurrant Jelly 1
Boracic Acid 1
Brawn 1
Cherry Cake 1
Coffee 1
Cream Cheese 1
Cream Cookies 1
Cream Puffs 1
Cream of Magnesia 1
Custard Powder 1
Extra Strong Cinnamon
Tablets 1
Fruit Drops 1
Gin 2
Glace Cherries 3
Glycerine of Thymol 1
Gripe Mixture 1
Ground Almonds 1
Ground Rice 1
Halibut Liver Oil
Capsules 1
Herbal Tablets 1
C/fd. 32
Article No.
B/fwd. 32
Lemonade 1
Lemonade Powder 1
Lemon Curd 1
Liquid Paraffin 1
Luncheon Meat 1
Luncheon Sausage 1
Malt Vinegar 2
Marzipan Bar 1
Meat Paste 1
Milk 21
Mincemeat 1
Non-Brewed Vinegar 1
Pepper 3
Pork Sausages 2
Potato Crisps 1
Pudding Mix 1
Pure Glycerine 1
Scone Mix 1
Shredded Suet 1
Slippery Elm Food 1
Syrup of Figs 1
Table Jelly 1
Tomato Sauce 1
Whisky 4
Yeast Vite Tablets 1
TOTAL 84
22