Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Beckenham]
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Food and Drugs Sampling. During 1953, 85 formal and 31 informal samples were purchased and submitted to the Council's Public Analyst. Sampling for the Year 1953.
Article | Formal samples | Informal samples |
---|---|---|
Milk | 25 | 1 |
Suet | l7 | _ |
Ice Cream | 4 | _ |
Coffee and Chicory | 3 | 1 |
Coffee Essence | 1 | _ |
French Coffee | 1 | _ |
Vinegar | 5 | _ |
Pork Sausage | — | 4 |
White Pepper | 3 | _ |
Cayenne Pepper | 2 | _ |
Olive Oil | 2 | _ |
Glauber Salts | 1 | _ |
Mustard | 2 | _ |
Lime Juice Cordial | 1 | _ |
Orange Squash | 1 | 1 |
Cake Mixture | 2 | _ |
Sponge Mixture | 1 | _ |
Liver Salts | 1 | _ |
Castor Oil | 1 | __ |
Herring Roes | — | 1 |
Mushroom Ketchup | 1 | _ |
Ground Ginger | 1 | _ |
Custard Powder | 1 | _ |
Butter Beans | _ | 2 |
Sweets | _ | 1 |
Aspirin | — | 1 |
Salad Cream | _ | 1 |
Tea | _ | 1 |
Dessicated Coconut | — | 1 |
Cheese Spread | — | 3 |
Saccharine | — | 1 |
Mince Meat | _ | 1 |
Parsley and Thyme Stuffing | — | 1 |
Vanilla Flavouring | — | 1 |
Tinned Tomatoes | — | 1 |
Beans in Tomato Sauce | _ | 1 |
Welsh Rarebit | _ | 1 |
Jelly | 7 | 1 |
Jelly Crystals | 1 | 1 |
Chocolate Blancmange Powder | _ | 1 |
Tomato Sauce | 2 | 1 |
Sauce | 3 | – |
Shrimps | – | 1 |
Frozen Pork Sausage | 2 | – |
Ham and Beef Paste | 1 | _ |
Curry Powder | 1 | – |
Table Cream | 1 | – |
Meat Paste | 1 | 1 |