London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
City of London 1931
[Report of the Medical Officer of Health for London, City of ]
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THE FOOD AND DRUGS (ADULTERATION) ACT, 1928,
THE PUBLIC HEALTH (PRESERVATIVES, ETC., IN FOOD) REGULATIONS,
THE PUBLIC HEALTH (CONDENSED MILK) REGULATIONS, 1923 AND 1927,
THE PUBLIC HEALTH (DRIED MILK) REGULATIONS, 1923 AND 1927, AND
THE ARTIFICIAL CREAM ACT, 1929.—Continued.
Formal and Informal Samples Submitted for Analysis.
| Article. | Number Examined. | Number Adulterated, etc. | Percentage of Adulteration. | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Formal. | Informal. | Total. | Formal. | Informal. | Total. | Formal. | Informal. | Total. | |
| Drugs (continued)— | |||||||||
| Brought forward | 4 | 64 | 68 | 2 | 4 | 6 | 50.0 | 6.2 | 8.8 |
| Powder, Gregory | - | l | 1 | — | - | - | - | - | - |
| Powder, Compound Liquorice | - | 4 | 4 | - | - | - | - | - | - |
| Powder, Santonin | - | 1 | 1 | - | - | - | - | - | - |
| Glauber's Salt | - | 3 | 3 | - | - | - | - | - | - |
| Sulphur | - | 1 | 1 | - | - | - | - | - | - |
| Tincture of Iodine | - | 2 | 2 | — | - | - | - | - | - |
| Tincture of Ammoniated Quinine | - | 10 | 10 | - | - | - | - | - | - |
| Wine, Orange and Quinine | - | 2 | 2 | - | - | - | - | - | - |
| Totals | 4 | 88 | 92 | 2 | 4 | 6 | 50.0 | 4.5 | 6.5 |
| Other Articles— | |||||||||
| Arrowroot | - | 2 | 2 | - | - | - | - | - | - |
| Barley, Pearl | — | 5 | 5 | - | - | - | - | - | - |
| Beverages | 1 | 18 | 19 | 1 | 1 | 2 | 100.0 | 5.5 | 5.2 |
| Cakes, etc. | — | 17 | 17 | - | - | - | - | - | - |
| Chicory | — | 2 | 2 | - | - | - | - | - | - |
| Cocoa Essences | — | 2 | 2 | — | — | - | - | — | - |
| Coffee Extracts and Mixtures | — | 5 | 5 | - | - | - | - | - | - |
| Cornflour | — | 1 | 1 | - | - | - | - | - | - |
| Cyder | — | 1 | 1 | - | - | - | - | - | - |
| Dripping | — | 11 | 11 | - | - | - | - | - | - |
| Fish | — | 3 | 3 | - | - | - | - | - | - |
| Fish, Canned | — | 11 | 11 | - | - | - | - | - | - |
| Fish, Potted | - | 11 | 11 | - | - | - | - | - | - |
| Fruit, Canned | — | 13 | 13 | - | - | - | - | - | - |
| Fruit and Cream | — | 1 | 1 | - | - | - | - | - | - |
| Fruit, Dried and Glacé | 1 | 38 | 39 | 1 | — | 1 | 100.0 | — | 2.5 |
| Gelatine | 1 | 4 | 5 | — | 1 | 1 | — | 25.0 | 20.0 |
| Honey | — | 3 | 3 | - | - | - | - | - | - |
| Ice Cream | — | 10 | 10 | - | - | - | - | - | - |
| Jellies | — | 7 | 7 | - | - | - | - | - | - |
| Lemon Cheese and Curd | — | 5 | 5 | - | - | - | - | - | - |
| Lemonade Powders | — | 14 | 14 | — | — | - | — | — | - |
| Meat | — | 34 | 34 | - | - | - | - | - | - |
| Meat, Potted | - | 1 | 1 | - | - | - | - | - | - |
| Meat Pies | - | 5 | 5 | - | - | - | - | - | - |
| Mincemeat | — | 3 | 3 | — | - | - | — | — | - |
| Oatmeal | - | 3 | 3 | - | - | - | - | - | - |
| Olive Oil | — | 5 | 5 | — | — | - | — | — | - |
| Pastry | — | 1 | 1 | — | - | - | — | — | - |
| Pea Flour | — | 2 | 2 | - | - | - | - | - | - |
| Peel | — | 2 | 2 | — | - | - | — | - | - |
| Pepper | - | 18 | 18 | - | - | - | - | - | - |
| Pickles and Sauces | - | 27 | 27 | - | — | - | - | - | - |
| Powder, Custard | - | 5 | 5 | - | — | - | - | - | - |
| Preserved Vegetables | — | 26 | 26 | - | — | - | - | - | - |
| Rice | - | 5 | 5 | - | - | - | - | - | - |
| Sausages | - | 51 | 51 | - | 5 | 5 | - | 9.8 | 9.8 |
| Semolina | — | 1 | 1 | - | - | - | - | - | - |
| Soup | 1 | 13 | 14 | 1 | 5 | 6 | 100.0 | 38.4 | 42.8 |
| Spices, etc. | — | 23 | 23 | — | - | - | - | - | - |
| Suet, Shredded | — | 3 | 3 | - | - | - | - | - | - |
| Tapioca | — | 1 | 1 | - | - | - | - | - | - |
| Waters, Mineral and Aërated | 1 | 8 | 9 | - | — | - | - | - | - |
| Wine (Non-alcoholic) | — | 3 | 3 | - | - | - | - | - | - |
| Totals | 5 | 424 | 429 | 3 | 12 | 15 | 60.0 | 2.8 | 3.4 |
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