Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for London, City of ]
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Name of Article. | Identification No. given to the sample in the Quarterly Report. | Result of Analysis. | If any legal proceedings were instituted under the Sale of Food & Drugs Acts, state result, showing fines and costs separately. | If any legal proceedings were instituted under Acts other than the Sale of Food & Drugs Acts, state-result, showing fines and costs separately. | |
---|---|---|---|---|---|
Quarter ending 31st March, 1923. Rice | 4 | Total mineral matter 1.45%, being about 1% in excess of the normal amount. | .... | .... | |
Milk | 50 | 13% of original fat abstracted | .... | .... | |
„ | 121 | 6% of added water | .... | .... | |
14% of original fat abstracted | |||||
„ | 133 | 20% of added water | .... | .... | |
Boracic Ointment | 167 | 18% deficient in Boric Acid | .... | .... | |
„ | 170 | 9.5% deficient in Boric Acid | .... | .... | |
Milk | 212 | 9% of added water | Fined £2 | £3 3s. Costs. | .... |
„ | 214 | 9% of added water | Fined £2 | ||
Sponge Cake | 234 | 0.20% of Boric Acid | .... | .... | |
Quarter ending 30th June, 1923. Milk | 312 | 16% of original fat abstracted | Fined £2 and £1 1s. Costs. | .... | |
Cocoa | 321 | 0.009 grains of Arsenic per lb. | .... | .... | |
Milk | 365 | 9% of added water | Vendor ordered to pay £1 1s. Costs. | .... | |
„ | 388 | 5% of added water | .... | .... | |
„ | 430 | 9% of original fat abstracted | .... | .... | |
Quarter ending 30th September, 1923. Zinc Ointment | 515 | 43% excess of Zinc Oxide | .... | .... | |
Butter | 534 | 1.9% excess of water | .... | .... | |
Cream | 542 | 0.34% of Boric Acid | .... | .... | |
„ | 546 | 0.21% of Boric Acid | .... | .... | |
„ | 580 | 0.30% of Boric Acid | .... | Fined £15 15s. & £2 2s. Costs. | |
„ | 581 | 0.35% of Boric Acid | .... | Fined £15 15s. & £2 2s. Costs. | |
Zinc Ointment | 583 | 33% excess of Zinc Oxide | Fined £1 and £1 1s. Costs. | .... | |
Milk | 600 | 2% of added water | .... | .... | |
„ | 601 | 3% of added water | .... | .... | |
Margarine | 618 | 0.7% excess of water | .... | .... | |
Milk | 635 | 8% of fat abstracted | .... | .... | |
Whiskey | 667 | 43.6 degrees under proof | .... | .... | |
„ | 668 | 37.5 degrees under proof | .... | .... | |
,, | 670 | 38.6 degrees under proof | .... | .... | |
„ | 679 | 46.9 degrees under proof | .... | .... | |
Mustard | 693 | 31% of wheat flour coloured with a trace of Turmeric. | .... | .... | |
Milk | 694 | 8% of added water | Fined £3 and £1 1s. Costs. | .... | |
Mustard | 721 | 29% of wheat flour coloured with a trace of Turmeric. | Fined £5 and £1 1s. Costs. | .... | |
Milk | 738 | 8% of added water | Fined £1 and 17 /6 Costs. | .... | |
„ | 739 | 8% of original fat abstracted | .... | .... | |
Quarter ending 31st December, 1923. Butter | 758 | 0.3% excess of water | .... | .... | |
„ | 762 | 1.3% excess of water | .... | .... | |
Margarine | 765 | 0.3% excess of water | .... | .... | |
Milk | 781 | 7% of original fat abstracted | .... | .... | |
803 | 3% of added water | .... | .... | ||
„ | 811 | 12% of original fat abstracted | Fined £2 and £2 2s. Costs. | .... | |
Camphorated Oil | 818 | 44% deficient in Camphor | .... | .... | |
„ | 858 | 48% deficient in Camphor | Fined £5 and 19/6 Costs. | .... | |
Milk | 900 | 5% of added water | .... | .... | |
Sweet Spirit of Nitre | 913 | 44% deficient in Ethyl Nitrite | .... | .... | |
„ | 914 | 34% deficient in Ethyl Nitrite | .... | .... | |
Rum | 923 | 37.1 degrees under proof | .... | .... | |
Condensed Full Cream Milk Sweetened | 951 | 9% deficient in fat | .... | .... |