[Report of the Medical Officer of Health for St. Pancras, London, Borough of] page 80

St Pancras 1913

[Report of the Medical Officer of Health for St. Pancras, London, Borough of]

This page requires JavaScript

Table: Summonses—Under the Sale of Food and Drugs Acts—Adulteration.

Download table as:

Summonses—Under the Sale of Food and Drugs Acts—Adulteration.

No. of Sample.	Article.	Result of Analysis.	Date of Hearing of Summons.	Result of Proceedings.
No. of Sample.	Article.	Result of Analysis.	Date of Hearing of Summons.	Penalty.			Costs.
				£	s.	d.	£	s.	d.
0.20	Milk	Deficient in milk fat, 7.6 per cent.	14th March	Warranty successfully			defence pleaded.
A. 1	,,	Added water, 5.8 per cent.	25th „	2	0	0	0	12	6
O. 35	Butter	Foreign fat, other than the fat of butter, 22 per cent.	27 th ,,	5	0	0	0	12	6
C. 31	,,	,, ,, ,,85	28th ,,	1	0	0	0	12	6
C. 71	,,	,, ,, ,,86	9th May	3	0	0	0	12	6
C. 85	,,	,, ,, ,,48	16th „	3	0	0	1	16	6
C. 86	,,	,, ,, ,, 85	16th „	4	0	0	1	16	6
C. 88	,,	,, ,, ,, 85	16th ,,	4	0	0	1	16	6
O.94	,,	,, ,, ,, 83	6th June	2	0	0	0	12	6
A. 25	Milk	Added water, 10.2 per cent.	20th „	5	0	0	1	1	O
A. 24	Butter	Foreign fat, other than the fat of butter, 82 per cent.	20th ,,	5	0	0	1	1	0
0. 135	Milk	Added water, 10.8 per cent.	2 th ,,	Warranty successfully			defence pleaded.
O. 143	,,	Deficient in milk fat, 11.0 per cent.	8th July	0	5	0	1	4	6
O. 145	,,	., 17.6 .,	8th „	0	5	0	1	4	6
A. 28	,,	12.0	11th	2	0	0	0	12	6
O. 160	,,	Admixture of crystallised boric acid. 7.1 grains per pint	16th ,,	0	1	0	0	12	6
O. 154	Cream	,, ,, 0.36 per cent.	16th	1	10	0	1	3	0
O. 172	Milk	Added water. 5.8 per cent.	18th ,,	1	0	0	0	12	6
O. 171	,,	Deficient in milk fat, 10 per cent.	18th ,,	0	10	0	0	12	6
C. 132	,,	6.6 ,,	24th ,,	0	10	0	0	12	6
C. 144	,,	6.3	1st August	5	0	0	0	12	6
A. 43	,,	,, 17.6 ,,	8th ,,	-			0	12	6
A. 46	,,	Added water, 6.4 per cent.	8th ,,	-			0	12	6
O. 183	,,	Deficient in milk fat, 8 per cent.	8th ,,	-			0	12	6
A. 37	Butter	Foreign fat, other than the fat of butter, 81 per cent.	8th & 15th August	5	0	0	0	12	6
C. 130	Milk	Added water, 17.4 per cent.	21st ,,	5	0	0	0	12	6
C. 131	,,	9.7	21st ,,	-			1	3	6
C. 151	Cream	Admixture of crystallised boric acid, 0.142 per cent.	21st ,,	-			0	12	6
C. 153		0.124	22nd ,,	1	0	0	0	12	6
C. 176	Milk	Deficient in milk fat, 16.6 per cent.	22nd ,,	0	5	0	0	12	6
C. 184	Butter	Foreign fat, other than the fat of butter, 78 per cent.	5th Sept.	2	0	0	0	12	6
C. 181	„	' „ ,, „ 84	5th ,,	2	0	0	0	12	6
C. 180	,,	,. ,, ,, 45 ,,	5th ,,	5	0	0	0	12	6
O. 186	Milk	Deficient in milk-fat, 8 per cent.	11th ,,	-			0	12	6
O. 200	,,	15.6 „	12th „	W succ	arr ess	mty ully	defence pleaded.
C 189	Butter	Foreign fat, other than the fat of butter, 84 per cent.	12th „	3	0	0	0	12	6
O. 197	,,	„ „ „ 20 „	12th ,,	2	0	0	0	12	6
C. 202	Milk	Deficient in milk fat 7 per cent.	10th October	0	5	0	0	12	6
C. 196	Cream	Admixture of crystallised boric acid, 0.124 per cent.	17th „	-			1	16	6
C. 195	,,	0.16	17th ,,	-			1	16	6
C. 217	Coffee	Admixture of chicory, 50 per cent	24th 28th October 1914.	-			1	13	6
C. 277	Milk	Added water, 6.7 per cent.	2nd January 1913.	2	0	0	0	12	6
C. 249	,,	deficient in milk fat, 5 per cent.	28th Nov	0	3	0	0	12	6
C. 268	Butter	Foreign fat. other than the fat of butter, 82 per cent.	5th Dec.	30	0	0	1	3	0
O.299	Camphorated Oil	Deficient in camphor, 14.2 per cent.	1914. 8th January	1	10	0	0	12	6
C. 279	Raspberry Jam	Admixture of apple pulp, 25 per cent.	9th ,,	0	5	0	0	12	6
C. 280	Vinegar	Vinegar containing 100 per cent,.of vinegar other than malt vinegar	9 th ,,	0	5	0	0	12	6
O. 309	Milk	Added water, 41.7 per cent.	9th ,,	6	0	0	1	13	6
O. 324	„	5	6th February	-			0	12	6
A. 97	„	Deficient in milk fat, 8 per cent.	6 th ,,	Warranty successfully			defence pleaded.