Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St. Pancras, London, Borough of]
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SUMMONSES—Under the Sale of Food and Drugs Acts, &c.
No. | Nature of Article as Purchased. | Result of Analysis. | Result of Proceedings. | |||||
---|---|---|---|---|---|---|---|---|
Penalty. | Costs. | |||||||
£ | s. | d. | £ | s. | d. | |||
793S | Milk | Deficient in Butter Fat 19 per cent. | 5 | 0 | 0 | 0 | 12 | 6 |
491 | Butter | Foreign Fats, i.e., Fats other than Butter Fat, 85 per cent. | 2 | 0 | 0 | 0 | 12 | 6 |
493 | ,, | ,, ,, ,, 65 „ | 1 | 0 | 0 | 0 | 12 | 6 |
392 | ,, | ,, ,, ,, 70 ,, | 5 | 0 | 0 | 0 | 12 | 6 |
903 | ,, | ,, ,, ,, 80 ,, | 0 | 10 | 0 | 0 | 12 | 6 |
223 | ,, | ,, ,, ,, 85 ,, | 5 | 0 | 0 | 0 | 12 | 6 |
224 | ,, | ,, ,, ,, 85 „ | 5 | 0 | 0 | 0 | 12 | 6 |
661 | Milk | Added Water 11 per cent. | 3 | 0 | 0 | 0 | 12 | 6 |
662 | ,, | ,, 24,, | 1 | 0 | 0 | 0 | 12 | 6 |
666 | Citric Acid | Tartaric Acid 50 ,, | 1 | 0 | 0 | 0 | 12 | 6 |
123 | Camphorated Oil | Deficient in Camphor 40 per cent. | 1 | 0 | 0 | 1 | 3 | 0 |
126 | ,, | Mineral Oil 76 per cent. | 2 | 0 | 0 | 2 | 0 | 0 |
233 | Milk | Deficient in Butter Fat 14 per cent. Added Water 2 per cent. | 10 | 0 | 0 | 3 | 3 | 0 |
235 | ,, | Added Water 11 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
237 | ,, | ,, 13,, | 0 | 10 | 0 | 0 | 12 | 6 |
904 | ,, | Deficient in Butter Fat 14 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
905 | ,, | ,, 14 „ | 0 | 0 | 0 | 0 | 12 | 6 |
404 | ,, | ,, 15 ,, | 2 | 0 | 0 | 0 | 12 | 6 |
407 | ,, | Added Water 15 per cent. | 3 | 0 | 0 | 0 | 12 | 6 |
408 | ,, | Deficient in Butter Fat 12 per cent. Added Water 4 per cent. | 2 | 0 | 0 | 0 | 12 | 6 |
241 | ,, | Deficient in Butter Fat 18 per cent. | 3 | 0 | 0 | 0 | 12 | 6 |
242 | ,, | Added Water 19 per cent. | 2 | 0 | 0 | 0 | 12 | 6 |
808 | ,, | ,, 15,, | 2 | 0 | 0 | 0 | 12 | 6 |
135 | Coffee | Chicory 35 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
136 | Mustard | Wheaten Flour 60 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
680 | Coffee | Chicory 40 per cent. | 0 | 5 | 0 | 0 | 12 | 6 |
423 | Milk | Added Water 23 per cent. | 2 | 0 | 0 | 0 | 12 | 6 |
822 | ,, | 10 „ | 3 | 0 | 0 | 0 | 12 | 6 |
825 | ,, | ,, 10 „ | 1 | 0 | 0 | 0 | 12 | 6 |
148 | ,, | ,, 14 ,, | 1 | 10 | 0 | 0 | 12 | 6 |
149 | ,, | ,, 20,, | 3 | 0 | 0 | 0 | 12 | 6 |
910 | ,, | ,, 17 „ | 2 | 0 | 0 | 0 | 12 | 6 |
150 | ,, | Deficient in Butter Fat 16 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
152 | ,, | Added Water 9 per cent. | 2 | 0 | 0 | 2 | 2 | 0 |
159 | ,, | ,, 7,, | 1 | 0 | 0 | 0 | 12 | 6 |
162 | Butter | Foreign Fats, i.e., Fats other than Butter Fat, 80 per cent. | 0 | 0 | 0 | 0 | 12 | 6 |
163 | Milk | Added Water 27 per cent. | 2 | 0 | 0 | 0 | 12 | 6 |
164 | Batter | Foreign Fats, i.e., Fats other than Butter Fat, 87 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
844 | Milk | Deficient in Butter Fat 17 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
846 | Butter | Foreign Fats, i.e., Fats other than Butter Fat, 68 per cent. | 2 | 0 | 0 | 0 | 12 | 6 |
849 | ,, | ,, ,, ,, 87 ,, | 2 | 0 | 0 | 0 | 12 56 | |
850 | ,, | ,, „ ,, 55 ,, | 1 | 15 | 0 | 0 | 12 | 6 |
125 | Golden Syrup | 75 per cent. of Gluco Syrup | 0 | 5 | 0 | 0 | 12 | 6 |
126 | „ | ,, „ ,, | 0 | 5 | 0 | 0 | 12 | 6 |
138 | Milk | Added Water 15 per cent. | 0 | 5 | 0 | 0 | 12 | 6 |
141 | ,, | ,, 15 „ | 0 | 5 | 0 | 0 | 12 | 6 |
*151 | ,, | ,, 9 „ | 0 | 0 | 0 | 0 | 12 | 6 |
*163 | ,, | ,, 13 „ | 1 | 0 | 0 | 0 | 0 | 0 |
164 | ,, | ,, 20 ,, | 1 | 0 | 0 | 1 | 17 | 0 |
166 | Butter | Foreign Fats, i.e., Fats other than Butter Fat, 25 per cent. | 2 | 0 | 0 | 0 | 12 | 6 |
180 | Rum | Water over and above that contained in 25 degrees under proof Rum 5 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
186 | Gin | Water over and above that contained in 25 degrees under proof Gin 2; per cent. | 2 | 0 | 0 | 0 | 12 | 6 |
718 | Brandy | Water over and above that contained in 25 degrees under proof Brandy 4½ per cent. | 2 | 0 | 0 | 0 | 12 | 6 |
723 | Milk | Added Water 16 per cent. | 1 | 0 | 0 | 0 | 14 | 6 |
725 | ,, | ,, 8 ,, | 0 | 10 | 0 | 0 | 12 | 6 |
209 | Brandy | Water over and above that contained in 25 | 0 | 10 | 0 | 0 | 12 | 6 |
degrees under proof Brandy 4¾ per cent. | 1 |
* These Samples were procured at the Railway Terminus in the course of delivery to the consignee.