Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]
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Name of Article. | Case No. | Nature and extent of Impurity. |
---|---|---|
Milk | 770 | 1 grain Crystallised Boric Acid per pint. |
Milk | 782 | 33 per cent. milk fat deficient and 1 grain Crystallised Boric Acid per pint. |
Milk | 824 | 3 per cent. extraneous water. |
Milk | 826 | 3 per cent. milk fat deficient. |
Milk (skim) | 859 | Separated, not Skim. |
Milk | 914 | 8 per cent. extraneous water and 7 per cent. milk fat deficient. |
Milk | 956 | 31 per cent. milk fat deficient. |
Milk | 957 | 31 „ |
Milk | 975 | 4 per cent. extraneous water. |
Milk | 997 | 8 per cent. milk fat deficient. |
Butter | 12 | 100 per cent. margarine. |
Butter | 15 | 94 „ |
Butter | 92 | 94 „ |
Butter | 127 | 40 „ |
Butter | 200 | 90 „ |
Butter | 218 | 95 „ |
Butter | 221 | 90 „ |
Butter | 230 | 94 „ |
Butter | 253 | 90 „ |
Butter | 255 | 13 „ |
Butter | 344 | 100 „ |
Butter | 361 | 90 „ |
Butter | 362 | 96 „ |
Butter | 423 | 100 „ |
Butter | 491 | 90 „ |
Butter | 543 | 100 „ |
Butter | 582 | 90 „ |
Butter | 585 | 90 „ |
Butter | 620 | 100 „ |
Butter | 621 | 98 „ |
Butter | 623 | 100 „ |
Butter | 822 | 96 „ |
*Cheese (Gorgonzola) | 797 | 15.8 per cent. Plaster Rind. |
Cheese (Gorgonzola) | 798 | i6.1 „ |
Cheese (Gorgonzola) | 799 | 25 „ |