Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Southwark, Borough of]
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Foodstuffs Examined. | Quantity and Weight found Unsound. | Surrendered by Owners. | Seized by Inspector. | Remarks. | |||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Foodstuffs. | Quantity. | Weight. | Quantity. | Weight. | Quantity, | Weight. | Quantity. | Weight. | |||||||||||||
T. | C. | Q. | L. | T. | C. | Q. | L. | T. | C. | Q. | L. | T. | C. | Q. | L. | ||||||
Brought forward | 178 | 8 | 1 | 6¾ | 6 | 11 | 1 | 24 | 6 | 8 | 0 | 17 | 0 | 3 | 1 | 7 | |||||
Fowls | - | 0 | 14 | 1 | 23 | ||||||||||||||||
Fowls, Frozen | 10 cases | 0 | 8 | 2 | 8 | ||||||||||||||||
Fruit Assorted | - | 0 | 19 | 3 | 8 | ||||||||||||||||
Fruit, Assorted, Tinned | 15 tins | 0 | 0 | 1 | 2 | ||||||||||||||||
Fish, Assorted | - | 2 | 13 | 2 | 21 | ||||||||||||||||
Geese | 80 | 0 | 7 | 0 | 9 | 2 | 0 | 0 | 0 | 13 | 2 | 0 | 0 | 0 | 13 | ||||||
Grapes | — | 0 | 15 | 1 | 21 | 1 box | 0 | 0 | 2 | 0 | 1 box | 0 | 0 | 2 | 0 | ||||||
Greens | - | 0 | 0 | 2 | 0 | ||||||||||||||||
Gooseberries | - | 3 | 2 | 3 | 22 | ||||||||||||||||
Greengages | 3 crates | 0 | 0 | 3 | 0 | 3 crates | 0 | 0 | 3 | 0 | 3 crates | 0 | 0 | 3 | 0 | ||||||
German Sausage | - | 0 | 0 | 0 | 6 | ||||||||||||||||
Heads, Ox, Pigs', Ac. | 6,210 heads, 72 baskets. 12 bales 9 barrels | 30 | 11 | 3 | 1½ | 640 heads, 9 barrels | 4 | 14 | 2 | 6 | 640 heads, 9 barrels | 4 | 14 | 2 | 6 | ||||||
Haddocks | 0 | 3 | 3 | 24 | 0 | 0 | 1 | 21 | 0 | 0 | 1 | 21 | |||||||||
Hams | 97 | 0 | 9 | 1 | 23 | ||||||||||||||||
Hake | - | 0 | 0 | 1 | 12 | ||||||||||||||||
Herrings | — | 0 | 5 | 1 | 17 | - | 0 | 1 | 2 | 0 | - | 0 | 1 | 2 | 0 | ||||||
Herrings, Tinned | — | 0 | 1 | 1 | 25 | ||||||||||||||||
Hares | 30 | 0 | 0 | 3 | 16 | 10 | 0 | 0 | 0 | 20 | 10 | 0 | 0 | 0 | 20 | ||||||
Ice Cream | — | 0 | 0 | 0 | 3 | ||||||||||||||||
Jam, Apricot | 192 jars | 0 | 3 | 1 | 20 | ||||||||||||||||
Kippers | — | 0 | 4 | 2 | 9 | 3 boxes | 0 | 0 | 1 | 19 | 3 boxes | 0 | 0 | 1 | 19 | ||||||
Lobster, Tinned . | - | 5 | 5 | 0 | 3 | ||||||||||||||||
Lemons | 130 cases, 64 boxes | 7 | 12 | 0 | 0 | 5 cases, 33 boxes | 0 | 16 | 1 | 0 | 3 boxes, 5 cases | 0 | 16 | 1 | 0 | ||||||
Livers, Ox | 42 and 12 pieces | 0 | 3 | 1 | 15 | ||||||||||||||||
Lamb | - | 0 | 5 | 1 | 12 | ||||||||||||||||
Mutton | Pieces | 35 | 8 | 1 | 15 | 0 | 0 | 0 | 22 | 0 | 0 | 0 | 22 | ||||||||
Mutton, Frozen | 80 carcases | 1 | 15 | 2 | 24 | ||||||||||||||||
Mackerel | - | 0 | 12 | 1 | 8½ | 3 boxes | 0 | 2 | 2 | 0 | 3 boxes | 0 | 2 | 2 | 0 | ||||||
Meat Extract | - | 0 | 7 | 1 | 7 | ||||||||||||||||
Mussels | 1 bag | 0 | 1 | 2 | 0 | 1 bag | 0 | 1 | 2 | 0 | 1 bag | 0 | 1 | 2 | 0 | ||||||
Meat, Potted | 0 | 1 | 3 | 17 | |||||||||||||||||
Oranges | - | 85 | 7 | 1 | 24 | 1 box. 2 cases | 0 | 4 | 0 | 0 | 1 box, 2 cases | 0 | 4 | 0 | 0 | ||||||
Onions | - | 21 | 16 | 0 | 3 | ||||||||||||||||
Offal | - | 8 | 7 | 3 | 21 | ||||||||||||||||
Pork | Pieces | 54 | 11 | 1 | 2 | - | 0 | 5 | 2 | 10 | 0 | 5 | 2 | 10 | |||||||
Peas | - | 1 | 2 | 0 | 8 | ½ bushel | 0 | 0 | 0 | 10 | ½ bushel | 0 | 0 | 0 | 10 | ||||||
Pheasants | 18 | 0 | 0 | 1 | 12 | 18 | 0 | 0 | 1 | 12 | 18 | 0 | 0 | 1 | 12 | ||||||
Poultry | - | 0 | 12 | 3 | 27 | ||||||||||||||||
Pineapple, Tinned | - | 9 | 2 | 0 | 6 | ||||||||||||||||
Carried forward | 452 | 6 | 1 | 5¾ | 13 | 0 | 1 | 17 | 12 | 17 | 0 | 10 | 0 | 3 | 1 | 7 |