London's Pulse: Medical Officer of Health reports 1848-1972

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Lewisham 1934

[Report of the Medical Officer of Health for Lewisham Borough]

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No. of Sample.Month.Bacterial content per c.c.Bacillus Coli.
25July475,000Present.
26do.785,000do.
28do.1,315,000do.
29do.86,666Absent.
30do.37,333Present.
31do.1,460,000do.
32do.990,000do.
33do.77,666do.
36do.785,000do.
37do.555,000do.
38do.3,800,000do.
39do.4,600,000do.
42August2,200,000do.
43do.9,166Absent.
44do.1,350,000Present.
45do.1,490,000do.
53October117,333Absent.
54do.6,333do.
55do.17,666do.
56do.23,666Present.
57do.48,333do.
58do.365,000Absent.
59do.67,600do.
60do.105,666do.
61do.57,333do.
62do.53,666do.

Meat and other Foods.
The Public Health (Meat) Regulations, 1924.—These Regulations
require that notice of intention to slaughter must be given to
the Council. During the year the Sanitary Inspectors made 510
attendances for the purpose of inspecting the carcases of animals
slaughtered, which numbered 5,179.

Slaughterhouses.—Underthe provisions of theLondon CountyCouncil (Transfer of Powers) Order, 1933, the Council is now responsible for the licensing of slaughterhouses, and the following premises have been license : —

Premises.Licensee.
291, High Street, Lewisham H. Calton (J. Balsdon & Co.)
324, High Road, Lee R. C. Hammett, Ltd.
Havelock Street Mews, Forest HillChalk & Cox, Ltd.
12, Montpelier Vale B. W. Parsons, Ltd.
13, Rushey GreenChalk & Cox, Ltd.
Weardale Road, Lee H. W. Hemmings