Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Holborn Borough]
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Unsound Food—continued.
Commodity | Tons | Cwts. | Qtrs. | Lbs. |
---|---|---|---|---|
FRUIT | ||||
Apples, puree and pulp (tinned) | — | — | 3 | 27¾ |
Apricots, puree and pulp (tinned) | — | 7 | 2 | 16¾ |
Apples and Blackberries (tinned) | — | — | — | 5¾ |
Blackcurrants (tinned) | — | — | — | 19 |
Cherries (tinned) | — | — | 2 | 14¼ |
Currants | — | 1 | 1 | 22 |
Fruit Salad (tinned) | — | — | 1 | 1 |
Gooseberries (tinned) | — | — | 1 | ½ |
Grapefruit, juice and segments (tinned) | — | 1 | — | 7¼ |
Greengages (tinned) | — | — | — | 12¾ |
Lemon Slices (tinned) | — | 2 | 1 | 4 |
Mirabelles | — | — | 1 | 17 |
Oranges, segments (tinned) | — | — | — | 2¼ |
Peaches (tinned) | — | 7 | 1 | 16 |
Pears (tinned) | — | 1 | 1 | ¼ |
Pineapple (tinned) | — | — | 1 | 18 |
Plums (tinned) | — | 3 | — | 23 |
Raisins | — | — | 1 | 20 |
Rhubarb | — | — | — | 6¼ |
Strawberries | — | — | — | 1¼ |
VEGETABLES | ||||
Artichokes | - | - | - | 4 |
Beans (tinned) | — | — | 2 | 18¾ |
Beetroot (tinned) | — | — | 1 | 3¾ |
Broccoli (frozen) | — | — | — | 3 |
Brussels Sprouts | — | — | — | 1½ |
Carrots (tinned) | — | — | 3 | 20½ |
Celery Hearts (tinned) | — | — | — | 7½ |
Cucumbers, pickled | — | 1 | — | 1 |
Mushrooms | — | 5 | 2 | - |
Peas (tinned and frozen) | — | — | 3 | 6¼ |
Peas and Carrots (frozen) | — | — | — | 3 |
Potato Chips (frozen) | — | — | — | 2 |
Spinach (frozen) | — | — | — | 26½ |
Sweet Corn (frozen) | — | — | — | 3 |
Tomatoes, juice, puree and paste (tinned) | - | - | 3 | 24 |
Vegetable Salad (tinned) | - | - | - | 1 |