Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Holborn Borough]
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Unsound Food During the year 1959, the undermentioned unsound food was surrendered and destroyed or disposed of otherwise:—
Commodity | Tons | Cwts. | Qtrs. | Lbs. |
---|---|---|---|---|
MILK | ||||
Condensed, full cream | - | - | - | 1¾ |
Evaporated, unsweetened | - | - | - | 10 |
FISH | ||||
Cod | - | - | 1 | 7 |
Crab (tinned) | - | - | - | ½ |
Prawns (tinned) | - | - | 1 | 20½ |
Roe | - | - | 1 | 2¼ |
Sild | - | - | 3 | 25¼ |
Salmon (tinned) | - | - | — | 2 |
MEAT | ||||
Beef | - | 1 | 3 | 15 |
Chicken (tinned) | - | - | - | 2 |
Corned Beef | - | 1 | - | 25¼ |
Corned Mutton | - | - | - | 12 |
Ham (tinned) | - | 9 | - | 23½ |
Liver | - | - | - | 24 |
Meat, Luncheon (tinned) | - | - | 3 | 24¾ |
Mortadella | - | 1 | 3 | 6¾ |
Mutton and Lamb | - | - | 1 | 24 |
Oxtongue and Cheeks (tinned) | - | - | - | 6 |
Pork (fresh and tinned) | - | 2 | 1 | 5¼ |
Sausages (tinned) | 1 | 7 | - | 13¼ |
Steak, Stewed (tinned) | - | - | 1 | 2 |
Tongue (tinned) | - | 4 | - | 26¾ |
Veal (fresh and tinned) | - | - | 1 | 19 |