Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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Sample No. | Article | Nature of Adulteration and/or irregularity | Action Taken |
---|---|---|---|
113 | Barley Kernels (Puffed) | Contained Phosphorus (as phosphoric anhydride), 150 milligrams per ounce, compared with 3 milligrams per ounce, stated on the label. | When enquiries were made of the vendor regarding the very considerable difference in the amount of phosphorus declared and the amount found in the sample the trader stated that it was an "old line" and the two remaining packets in stock were withdrawn from sale. |
139 | Dessert Topping, Chocolate Fudge | Contained benzoic acid, 400 parts per million. This article is not permitted to contain benzoic acid preservative. | The remaining stocks of this product, which is manufactured in America, have been withdrawn from sale by the retailer concerned. The importer states that no further supply of this commodity is being imported. |
181 | Spring Vegetable Soup Preparation | Contained sulphur dioxide, 180 parts per million, the presence of which was not disclosed on the label. | Manufacturer informed of Public Analyst's c o m -ments and asked for observations thereon. |
225 | Jarlsber- gost Cheese | Consisted of a Medium Fat Hard Cheese but was not labelled in the manner required by the Cheese Regulations. | Store manager seen and advised that besides indicating the name of the cheese the Regulations require that the cheese shall also bear the description "medium fat hard cheese". |