London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Greenwich 1970
[Report of the Medical Officer of Health for Greenwich Borough]
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| Article | Number Examined | Number Adulterated, etc. | ||||
|---|---|---|---|---|---|---|
| Formal | Informal | Total | Formal | Informal | Total | |
| Jelly Tablets and Compound | — | 21 | 21 | — | 1 | 1 |
| Jelly prepared with fruit | — | 3 | 3 | — | — | — |
| Junket Preparation | — | 3 | 3 | — | — | — |
| Lard | — | 4 | 4 | — | — | — |
| Lentils | — | 2 | 2 | — | — | — |
| Macaroni with Cheese Sauce (canned) | — | 1 | 1 | — | — | — |
| Margarine | — | 3 | 3 | — | — | — |
| Marmalade | — | 6 | 6 | — | 1 | 1 |
| Marzipan | — | 4 | 4 | — | — | — |
| Mayonnaise | — | 1 | 1 | — | — | — |
| Meal, Cooked | — | 1 | 1 | — | 1 | 1 |
| Meal Preparations | — | 6 | 6 | — | — | — |
| Meat, Dehydrated | — | 1 | 1 | — | — | — |
| Meat, Minced | 2 | 1 | 3 | — | —. | |
| Meat Products | — | 34 | 34 | — | — | |
| Meat Products, canned | — | 55 | 55 | — | — | — |
| Meat Products, bottled | — | 1 | 1 | — | — | — |
| Meat Products, frozen | — | 1 | 1 | — | — | — |
| Meat Paste | — | 5 | 5 | — | — | |
| Medicines | — | 12 | 12 | — | — | — |
| Meringue Preparation | — | 3 | 3 | — | — | — |
| Milk, including Channel Islands | 120 | 12 | 132 | — | — | — |
| Milk, Condensed | — | 1 | 1 | — | — | |
| Milk, Dried (skimmed) | — | 1 | 1 | — | — | — |
| Milk, Evaporated | — | 6 | 6 | — | — | — |
| Milk Pudding (canned) | 7 | 7 | — | — | — | |
| Millet Flakes | — | 1 | 1 | — | — | — |
| Mincemeat | — | 4 | 4 | — | — | |
| Mustard Preparation | — | 4 | 4 | — | — | — |
| Nuts | — | 1 | 1 | |||
| Oats, Breakfast | — | 1 | 1 | |||
| Oil, Cooking | — | 6 | 6 | |||
| Olive Oil | — | 4 | 4 | — | — | — |
| Orange Juice and Rose Hip Syrup | 1 | 1 | — | — | — | |
| Paracetamol Tablets | — | 1 | 1 | — | — | |
| Paraffin, Medicinal | — | 1 | 1 | — | — | |
| Pasta (Spaghetti) | — | 1 | 1 | — | — | — |