Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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Article | Number Examined | Number Adulterated, etc. | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Confectionery, Sugar | — | 35 | 35 | — | — | — |
Cornflour | — | 5 | 5 | — | — | — |
Cornmeal | — | 1 | 1 | — | — | — |
Cream | — | 6 | 6 | — | — | — |
Cream of Tartar | — | 1 | 1 | — | — | — |
Curry Paste | — | 1 | 1 | — | — | — |
Curry Powder | — | 5 | 5 | — | — | — |
Custard Powder | — | 5 | 5 | — | — | — |
Dandelion Coffee Extract | — | 1 | 1 | — | — | — |
Desserts | — | 4 | 4 | — | i | 1 |
Dessert Powders | — | 13 | 13 | — | _ | _ |
Dessert Preparations | — | 5 | 5 | — | — | — |
Drinks, Soft, | 35 | 35 | — | 3 | 3 | |
Drinks soft, Powder | — | 6 | 6 | — | — | — |
Dripping | — | 2 | 2 | — | — | — |
Fish (cod roe) | — | 1 | 1 | — | — | — |
Fish, canned | — | 40 | 40 | — | — | — |
Fish Paste | — | 7 | 7 | — | — | — |
Fish Cakes | — | 2 | 2 | — | — | — |
Flavouring Compounds | — | 7 | 7 | _ | _ | _ |
Flour | 9 | 9 | — | 2 | 2 | |
Fruit, bottled | 2 | 2 | — | — | — | |
Fruit, canned | — | 33 | 33 | — | 1 | 1 |
Fruit, Curd | — | 2 | 2 | — | — | — |
Fruit, Dried | — | 18 | 18 | — | — | — |
Fruit, Glace | — | 3 | 3 | — | — | — |
Fruit Juice | 17 | 17 | — | 1 | 1 | |
Fruit Pie | — | 4 | 4 | — | — | — |
Garlic Pepper | — | 1 | 1 | — | — | — |
Garlic Powder | — | 1 | 1 | — | — | — |
Garnishing Paste (canned) | — | 1 | 1 | _ | _ | — |
Gin | 2 | — | 2 | — | — | — |
Gravy Preparations | 8 | 8 | — | — | — | |
Gripe Water | — | 1 | 1 | — | — | — |
Groundnuts | — | 8 | 8 | — | 4 | 4 |
Herbs, Dried | — | 5 | 5 | — | 1 | 1 |
Honey | — | 2 | 2 | — | ||
Ice Cream | — | 8 | 8 | — | — | _ |
Ice Cream Mix | _— | 1 | 1 | — | - | — |
Ice Cream Preparation | — | 2 | 2 | — | — | — |
Icing Compound | — | 2 | 2 | — | — | — |
Isinglass | — | 2 | 2 | — | — | — |
Jam | — | 14 | 14 | — | 1 | 1 |