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Deptford 1952

[Report of the Medical Officer of Health for Deptford Borough]

Published
1953
Pages
52
Tables
33

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33 tables in this report

  • Page 6
    The table setting out the causes of deaths will be found in the Appendix Table I. The deaths are classified under the 36 headings based on the Abbreviated List of the International Statistical Classification of Diseases, Injuries and Causes of Death, 1948.
  • Page 8
    Scarlet fever showed an increase this year, but they were mainly cases of a mild nature and in general were treated at home. Infectious Diseases. Corrected Notifications.
    0-1years1-2 years2-5 years5-15 years15-25 years25-45 years45-65 yearsover 65 yearsTotalDeaths
    MFMFMFMFMFMFMFMF
  • Page 9
    Tuberculosis Register
    PulmonaryNon-Pulmonary
    MFTotalMFTotal
  • Page 12
    The figures following show details of the decline:—
    19511952
  • Page 13
    Continued from previous page...
    Inspection forTotal for YearTotal Jan.-AprilPercentage of Total
    Jan.-April(33%)May-December(66%)
  • Page 13
    Details of inspections and sanitary improvements effected will be found in the Appendix Tables II and III, but a summary of the work is shown below with comparative figures for some previous years:—
    1938194619511952
  • Page 15
    PREVENTION OF DAMAGE BY PESTS ACT, 1949 Report for Year ended 31st December, 1952.
    Type of Property
    Local AuthorityDwelling HousesAgriculturalAll other (including Business and Industrial)Total
  • Page 17
    THE FACTORIES ACT, 1937 The following is an epitomised statement of the administration of the Act. The inspections, visits, etc., are carried out by the District Sanitary Inspectors. Inspections
    Numberon RegisterNumber of
    InspectionsNotices WrittenOccupiers Prosecuted
  • Page 20
    Fifty-four samples were taken for bacteriological examination.
  • Page 22
    AVERAGE COMPOSITION OF MILK, DEPTFORD
    PeriodFatSolids-not-fatTotal Solids
  • Page 23
    AVERAGE COMPOSITION OF MILK, ENGLAND
    PeriodFatSolids-not-fatTotal Solids
  • Page 26
    Public Health (London) Act, 1936
  • Page 27
    Underground Rooms
  • Page 36
    TABLE I Causes of Death at Different Periods of Life During 1952 in the Metropolitan Borough of Deptford
    Causes of DeathSexAGE
    All 0-1Ages years1-5 years5-15 years15-25 years25-45 years45-65 years65-75 years75 years & over
  • Page 37
    Table I (Continued)
    Causes of DeathSexAGE
    All Ages0-1years1-5years5-15 years15-25 years25-45 years45-65 years65-75 years75 years & over
  • Page 38
    TABLE II Summary of Sanitary Work Carried Out During the Year 1952
    Districts
    12345678Total
  • Page 39
    TABLE III
    Description of Sanitary Improvements Effected During the YearDistricts
    12345678Total
  • Page 40
    TABLE IV Legal Proceedings Public Health (London) Act, 1936
    Date of HearingPremises and Nature of OffenceFineCostsRemarks
  • Page 40
    Legal Proceedings London County Council Bye-Laws (Drainage)
  • Page 41
    TABLE V Samples of Food Submitted for Analysis
    FoodNumber ExaminedNumber Adulterated
    FormalInformalTotalFormalInformalTotal
  • Page 42
    Table V (Continued)
    FoodNumber ExaminedNumber Adulterated
    FormalInformalTotalFormalInformalTotal
  • Page 44
    Table VI (Continued)
    FOOD CONDEMNED (Continued)
  • Page 44
    RE-REFINING
  • Page 44
    Royal Victoria Yard (Admiralty) FOOD FOUND FIT FOR HUMAN CONSUMPTION
  • Page 45
    Table VI (Continued) FOOD FOUND FIT FOR HUMAN CONSUMPTION (Continued)
  • Page 45
    FOOD FOUND UNFIT FOR HUMAN CONSUMPTION BUT APPARENTLY FIT FOR ANIMAL FEEDING
  • Page 46
    TABLE VI(Continued) FOOD FOUND UNFIT FOR HUMAN CONSUMPTION BUT APPARENTLY FIT FOR ANIMAL FEEDING (Continued)
  • Page 46
    FOOD FOUND UNFIT FOR NORMAL SALE BUT SUITABLE FOR MANUFACTURING PURPOSES
  • Page 46
    FOOD DESTROYED
  • Page 46
    RE-REFINING
  • Page 47
    TABLE VII Action taken in respect of Food and Drug Irregularities
    NumberFoodType of SampleNature of IrregularityAction Taken
  • Page 48
    TABLE VII (Continued)
    NumberFoodType of SampleNature of IrregularityAction Taken
  • Page 49
    TABLE VII (Continued)
    NumberFoodType of SampleNature of IrregularityAction Taken