London's Pulse: Medical Officer of Health reports 1848-1972

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Battersea 1921

Report on the health of the Metropolitan Borough of Battersea for the year 1921

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Articles submitted for Analysis.State whether the Sample was submitted to the Analyst by an Officer acting under the direction of a Local Authority.Rf.sult of Analysis Showing whether the Sample was Genuine or Adulterated, and, if Adulterated, what were the nature and extent of the Adulteration.Observations.
Council's
6 CheeseInspector.Genuine
6 CocoaGenuine_
6 LardGenuine_
2 SausagesGenuine
3 SausagesAdulterated, as understated :—
(1) 11. 263 grains Boric Acid per pound
(2) 10.437
(3) 8 .351
5 RiceGenuine
5 Olive OilGenuine_
5 MargarineGenuineBoric Acid present (under0.5% in each case)
5 CoffeeGenuine
2 Separated MilkGenuine
2 Separated MilkAdulterated, as understated :—
(1) 10. 1% extraneous water
(2) 3.1%
4 Bicarbonate of SodaGenuine
2 Luncheon SausageGenuine
1 Luncheon SausageAdulterated, as understated :—
14 616 grains Boric Acid per pound
3 BrawnGenuine
2 Cream of TartarGenuine
2 Ginger WineAdulterated, as understated :—
(1) 4 37 grains Salicylic Acid per pint
(2) 0 875
1 Fish PasteGenuine_
1 OrangeWineAdulterated, as understated :—5 6 grains Salicylic Acid per pint
1 Raisin Flavour WineAdulterated, as understated : —
5 42 grains Salicylic Acid per pint
1 Port Flavour WineAdulterated, as understated :—
4 90 grains Salicylic Acid per pint

Note.—The term " Genuine " means that the composition of the samples
so described was in accordance with the scientific definitions which can
at present be given to the various articles dealt with, and that adulteration
could not be certified in regard to them. The term " Inferior " means that
the samples so described were of low quality, or of doubtful character, and
that actual adulteration could not be certified in regard to them.