Table: Continued from previous page...
Continued from previous page...
Articles submitted for Analysis. | State whether the Sample was submitted to the Analyst by an Officer acting under the direction of a Local Authority. | Result of Analysis Showing whether the Sample was Genuine or Adulterated, and, if Adulterated, what were the nature and extent of the Adulteration. | Observations. |
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2 Butter | Council's Inspector. | Inferior | Actual adulteration could not be certified. Boric Acid present (under 0 5% in each case) |
6 Coffee | „ | Genuine | _ |
6 Cocoa | „ | Genuine | _ |
5 Margarine | „ | Genuine | Boric Acid present (under 0 5% in each case) |
1 Margarine | „ | Inferior | Actual adulteration could not be certified Boric Acid present (under 005%) |
3 Luncheon Sausage | „ | Genuine | - |
2 Luncheon Sausage | „ | Adulterated, as understated :—(1) 25T65 grains Boric Acid per pound | - |
„ | (2) 11.151 | _ |
5 Honey | ,, | Genuine | — |
4 Vinegar | „ | Genuine | — |
1 Vinegar | „ | Adulterated, as understated :— | |
| | 14. 0% extraneous water | -_ |
4 Separated Milk | „ | Genuine | — |
3 Preserved Cream | „ | Adulterated, as understated :— | |
(1) 26.033 grains Boric Acid per pound | — |
(2) 19.621 | _ |
(3) 18.347 | _ |
2 Sausages | „ | Adulterated, as understated :— | |
(1) 10 409 grains Boric Acid per pound | — |
(2) 9. 296 | _ |
1 Breakfast Sausage | „ | Adulterated, as understated :—9 912 grains Boric Acid per pound | |
1 Corned Beef | „ | Genuine | _ |
1 Fish Paste... | „ | Adulterated, as understated :— | |
14.504 grains Boric Acid per pound | — |
1 Brawn | „ | Genuine | — |
FOURTH QUARTER. |
| Council's | | |
163 Milk | Inspector. | Genuine | _ |
3 Milk | „ | Adulterated, as understated :— | |
(1) 29 0% required fat deficient | — |
(2) 13-0% | — |
(3) 5-0% | — |
4 Butter | „ | Genuine | _ |
7 Butter | „ | Genuine | Boric Acid present (under 0 5% in each case) |