Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1930
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FOOD AND DRUGS—continued.
Articles submitted for Analysis | Total Samples Taken | Number Genuine | Number Adulterated | Percentages of Articles Adulterated |
---|---|---|---|---|
Powder, Baking | 7 | 7 | – | – |
Powder, Compound Liquorice | 2 | 2 | – | – |
Powder, Custard | 2 | 2 | – | – |
Powder, Curry | 1 | 1 | – | – |
Powder, Egg Substitute | 2 | 2 | – | – |
Powder, Milk | 1 | 1 | – | – |
Quinine, Ammoniated Tincture of | 2 | 2 | – | – |
Raisins | 1 | 1 | – | – |
Rice | 2 | 2 | – | – |
S.A.V. Cream Shortening Baking Fat | 1 | 1 | – | – |
Sauce | 1 | 1 | – | – |
Sauce, Fruit | 1 | 1 | – | – |
Salad, Mixed Fruit | 1 | 1 | – | – |
Salts, Epsom | 1 | 1 | – | – |
Salts, Glauber | 2 | 2 | – | – |
Salt | 1 | 1 | – | – |
Sausages | 5 | 5 | – | – |
Sausages, Beef | 40 | 40 | – | – |
Sausages, Breakfast | 25 | 25 | – | – |
Sausages, Liver | 2 | 2 | – | – |
Sausages, Luncheon | 3 | 3 | – | – |
Sausages, Parisian | 1 | 1 | – | – |
Sausages, Pork | 16 | 16 | – | – |
Semolina | 1 | 1 | – | – |
Sherbert | 1 | 1 | – | – |
Sherry | 1 | 1 | – | – |
Soup, Chicken | 1 | 1 | – | – |
Soup, Ox Tail | 1 | 1 | – | – |
Spice, Mixed Ground | 1 | 1 | – | – |
Sponge Cakes | 1 | 1 | – | – |
Sponge Fingers | 2 | 2 | – | – |
Sueflakes | 3 | 3 | – | – |
Sugar | 7 | 7 | – | – |
Sugar, Castor | 1 | 1 | – | – |
Sugar, Candy | 1 | 1 | – | – |
Sugar, Demerara | 3 | 3 | – | – |
Sugar, Icing | 5 | 5 | – | – |
Suet, Beef | 2 | 2 | – | – |
Suet, Shredded | 14 | 13 | 1 | 7.1 |
Sunset Mixtures | 1 | 1 | – | – |
Sultanas | 7 | 7 | – | – |
Sulphur Tablets | 1 | 1 | – | – |
Sweet Spirit of Nitre | 1 | 1 | – | – |
Syrup, Lung | 2 | 2 | – | – |
Tea | 8 | 8 | – | – |
Tea Dust | 1 | 1 | – | – |
Tincture of Rhubarb | 1 | 1 | – | – |
Toffee Rum and Butter | 1 | 1 | I | 100.0 |
Tomato Ketchup | 2 | 2 | – | – |
Treacle | 1 | 1 | – | – |
Tripe | 1 | 1 | – | – |
Vinegar | 76 | 75 | 1 | 1.3 |
Vinegar, Malt | 34 | 33 | 1 | 2.9 |
Vitamalt | 1 | 1 | 1 | 2.9 |
Walnuts (Pickled) | 2 | 2 | – | – |