Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Annual report for the year ending 25th March 1897
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No. of Sample. | Nature and Amount of Adulteration. | |||
---|---|---|---|---|
2nd Quarter (ending 30th September, 1896). | ||||
G 104 | At least 8 per cent. of fat removed. | |||
G 142 | do. | 11 | do. | do. |
G 97 | do. | 26 | do. | do. |
a 86 | At least 4 per cent. of water added. | |||
G 135 | do. | 4 | do. | do. |
G 138 | do. | 4 | do. | do. |
G 87 | do. | 5 | do. | do. |
G 96 | do. | 8 | do. | do. |
G 101 | do. | 8 | do. | do. |
G 102 | do. | 8 | do. | do. |
G 90 | do. | 12 | do. | do. |
G 94 | do. | 14 | do. | do. |
3rd Quarter. (ending 31st December, 1896). | ||||
G 240 | At least 6 per cent. of water added. | |||
G 243 | do. | 7 | do. | do. |
G 154 | do. | 9 | do. | do. |
G 231 | do. | 9 | do. | do. |
4th Quarter (ending 31st March, 1897). | ||||
G 322 | At least 12 6 per cent. of fat removed. | |||
G 324 | do. | 16 | do. | do. |
G 353 | do. | 20 | do. | do. |
G 320 | do. | 33.3 | do. | do. |
G 349 | At least 4 per cent. of water added. | |||
G 350 | do. | 4 | do. | do. |
G 319 | At least 4.3 per cent. of water added, and at least 15 per cent. of fat removed. |
The amount of water added varied from 3 to 14 per
cent., and the fat was removed from 7 to 33.3 per cent.
In one case not only had water been added to the extent
of at least 4.3 per cent., but 15 per cent, of the milk-fat
had been removed.
BUTTER.
Of the 38 samples of butter examined only 1 was found
to be adulterated (2.7 per cent.) Gr 188 was certified
to contain at least 80 per cent, of foreign fat (fat other
F 2