London's Pulse: Medical Officer of Health reports 1848-1972

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St Giles (Camden) 1896

Annual report for the year ending 25th March 1897

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In the following table will be found a list of the articles analysed, showing how many have been examined during each quarter of the year:—

ARTICLE.1st Quarter.2nd Quarter.3rd Quarter.4th Quarter.Total.Grand Total.
Gen.Adult.Gen.A.dult.Gen.Adult.Gen.Adult.Gen.Adult.
Milk7121431248431719344237
Butter1027137138
Coffee19324243548
Brandy6-66
Gin6-6-6
Rum6-6-6
Whisky666
Sweets202020
Preserved Peas------17178
Totals712153121388561631857375

It will be observed that 57 of the samples have been certified to be adulterated—exactly 15.2 per cent. For comparison the results of the four previous years are here given:—

Year.No. of Samples examined.No. Adulterated.Percentage of Adulterations.
1892-3220198.6
1893-42665119.1
1894-53484512.9
1895-6318299.1

Notwithstanding the increase in the number of samples
taken during this year, the percentage of adulteration is
considerably above the average.
MILK.
Very great attention has again been paid to the quality
of the milk supplied to the District, no less than 237
samples of this most important article of food having been
F