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Sutton and Cheam 1959

[Report of the Medical Officer of Health for Sutton and Cheam]

Published
1960
Pages
58
Tables
33

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33 tables in this report

  • Page 4
    STATISTICS OF THE AREA
    19581959
  • Page 4
    EXTRACTS FROM VITAL STATISTICS (Comparative of the Years 1958 and 1959)
    19 5 819 5 9England & Wales 1959
    TotalMaleFemaleTotalMaleFemale
  • Page 5
    CAUSES OF DEATH IN THE BOROUGH OF SUTTON AND CHEAM DURING 1959
    M.F.Total
  • Page 6
    DEATHS FROM CANCER OF THE LUNG, 1952 to 1959
    19521953195419551956195719581959
  • Page 6
    AGE GROUPS
    Causes of DeathUnder 1 month1-12 months
  • Page 20
    The following is a summary of the results obtained during the year:-
    MONTHGauge No. 2Gauge No. 6Gauge No. 7
    Rainfall in inchesTotal Solids (Tons per sq.mile)Rainfall in inchesTotal Solids (Tons per sq.mile)Rainfall in inchesTotal Solids (Tons per sq.mile)
  • Page 21
    The following table gives a summary of the dally readings taken during the year 1959.
    Smoke (Milligrams per 100 cu.metres)Sulphur Dioxide (Parts per 100 million)
    Highest Dally ReadingLowest Dally ReadingAverage Dally ReadingHighest Dally ReadingLowest Dally ReadingAverage Dally Reading
  • Page 22
    INSPECTION AND SUPERVISION OF FOOD Food and Drugs Act, 1955 Sampling. During the year two hundred and eighteen samples (comprising fifty formal and one hundred and sixty-eight informal samples) were submitted to the Public Analyst for analysis as follows:-
    Type of SampleNumber of Samples Examinedunsatisfactory Samples
    FormalInformalTotalFormalInformalTotal
  • Page 23
    Continued from previous page...
    Type of SampleNumber of Samples ExaminedUnsatisfactory Samples
    FormalInformalTotalFormal,InformalTotal
  • Page 24
    Continued from previous page...
    Type of SampleNumber of Samples ExaminedUnsatisfactory Samples
    FormalInformalTotalFormalInformalTotal
  • Page 25
    The following details classify the type of irregularity or infringement and the action taken in connection with the eight unsatisfactory samples:-
    Sample No.Article SampledType of InfringementAction taken and Remarks
  • Page 26
    Continued from previous page...
    Sample No.Article SampledType of InfringementAction taken and Remarks
  • Page 28
    The following licences to sell graded milks in the Borough were granted in 1959:-
    Grade of MilkDealersTYPE OF LICENCE
    SupplementaryPasteuriser's
  • Page 29
    BACTERIOLOGICAL EXAMINATION OF MILK SAMPLES One hundred and sixteen samples of milk were examined as follows:-
    Class of MilkNumber of samples examinedType of Test appliedResults
    PassedFailed
  • Page 30
    The following table shows the 1959 percentage results in each grade and for comparative purposes the results obtained in 1958.
    Grading of Samples 1959Grading of Samples 1958
  • Page 31
    The following table shows the average percentage and other details in connection with the samples obtained from individual manufacturers.
    Producers CodeNumber of Samples takentype of SampleAverage percentage in each grade
    WrappedLooseGrade 1Grade 2Grade 3Grade 4
  • Page 32
    Five samples of ice cream were submitted to chemical examination prior to 27th April 1959 (when the standard for ice cream was not less than 5% fat, 10% sugar; and 7½% milk solids other than fat) and found to contain constituent percentages well above the prescribed standard as shewn below:-
  • Page 32
    Ten samples of ice cream were submitted to chemical examination after the 27th April 1959, and also found to contain constituent percentages well above the prescribed standard, as under:-
    Sample No.Constituent Percentages
    FatMilk Solids other than fat
  • Page 34
    Food Hygiene Regulations 1955- 57Number of Infringements found in 1959Number of Infringements rectified in 1959, including infringements discovered in 1958, but rectified in 1959
  • Page 35
    The following table shows the number of food premises registered by type of business, and the number of Inspections made-
  • Page 36
    UNSOUND FOOD The following diseased and/or unsound meat and other foods have been surrendered and destroyed or, where suitable, utilised for pig food.
    Type of Food Condemnedlbs.TinsBottles or JarsTubes
  • Page 39
    (3) The cause or site of infestation at the 580 infested premises was:-
  • Page 40
    Type of Premises Cleared
  • Page 42
    1. INSPECTIONS for purposes of provisions as to health (including inspections made by Public Health Inspectors)
    PremisesNumber on RegisterNumber ofOccupiers prosecuted
    InspectionsWritten notices
    (1)(2)(3)(4)(5)
  • Page 42
    2. Cases in which DEFECTS were found (If defects are discovered at the premises on two, three or more separate occasions they should be reckoned as two, three or more "cases")
    ParticularsNumber of cases in which defects were foundNumber of cases in which prosecutions were instituted
    FoundRemediedReferred
    To H.M. InspectorBy H.M. Inspector
    (1)(2)(3)(4)(5)(6)
  • Page 43
    PART VIII OF THE ACT OUTWORK (Sections 110 and 111)
    Nature of WorkWearing apparel (Making etc., Cleaning and WashingUmbrellas etc.LampshadesTotal
  • Page 45
    The monthly incidence of notified cases is shown in the following table:-
  • Page 46
    The monthly incidence of notified cases is shown in the following table:-
  • Page 47
    The following table shows the number of vaccinations during 1959:-
    AgeNumber VaccinatedNumber Re-Vaccinated
  • Page 49
    NOTIFIABLE DISEASES (OTHER THAN TUBERCULOSIS) DURING 1959
    DiseaseAGE IN YEARSTOTALSRemoved to HospitalDied *
    Under 1123451015203545Over 65
  • Page 50
    DISTRIBUTION OF NOTIFIABLE DISEASES IN WARDS
    DiseaseWARDSCase Rate per 1,000 population (Mid-year)
    N.N. W.N.E.W.C.E.C.E.S.W.S.E.S.TOTAL
  • Page 52
    Continued from previous page...
    AGE PERIODSNEW CASESDEATHS
    PulmonaryNon-PulmonaryPulmonaryNon-Pulmonary
    MFMFMFMF
  • Page 52
    A Mass Padlography Unit visited the Borough from 30th June to 17th July 1959 and was stationed at the Public Hall, Hill Road, Sutton. Five thousand, four hundred and eighty four persons were examined. The results were as follows:-
    MaleFemaleTotal