Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Sutton and Cheam]
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The general circumstances of the above did not warrant legal
proceedings being taken. Each case was considered on its merits
and appropriate warnings given where necessary.
REGISTERED FOOD PREMISES
The following table shows the number of food premises registered by type of business, and the number of Inspections made-
A. Section 16 - Food and Drugs Act 1955 | ||||
B. Milk and Dairies (General) Regulations 1959 | ||||
C. Section 16 - Food and Drugs Act 1955 | ||||
D. Number of inspections made | ||||
A | B | C | D | |
Type of Registered Premises | Preserved Foods | Milk | Ice Cream | Inspections |
Butchers | 47 | - | - | 166 |
Confectioners (Sugar and Flour) | - | 1 | 96 | 190 |
Fruiterers | - | - | 4 | 131 |
General Shops/Stores | - | - | 7 | 7 |
Grocers | 17 | 33 | 48 | 215 |
ice Cream (Manufacture) | - | - | 3 | 8 |
Milk. Depots/Dairies — | - | 7 | - | 32 |
Sundry Premises - Newsagents etc. | - | - | 5 | 24 |
64 | 41 | 163 | 773 |