London's Pulse: Medical Officer of Health reports 1848-1972

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Clerkenwell 1880

[Report of the Medical Officer of Health for Clerkenwell, St. James and St. John]

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45
For the Quarter ending 29th Sept., 1880.
To the Vestry of the Parish of Clerkenwell.
Gentlemen,
During the quarter ending on the 29th
September, 1880, I have received from your inspectors,
Messrs. Thain and Cheshire, 29 samples for analysis,
consisting of Beer, Milk, Mustard, Black Pepper,
Coffee and Vinegar. One of the samples of mustard
was adulterated with 10 per cent. of flour; one of the
samples of milk with 28 per cent. of water and another
with 18 per cent. The other samples were not adulterated.
I have the honour to be,
Gentlemen,
Your Obedient Servant,
T. REDWOOD.
17, Bloomsbury Square.
October 13th, 1880.

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No. of Sample.Date when received.Name of Inspector.Name of Article.Distinguishing Mark.RESULTS OF ANALYSIS.
381880 June 1ThainMilkC 364Not adulterated
39„ „dittoMilkC 365Adulterated with 46 per cent. of water
40„ „dittoMilkC 366Not adulterated
41„ „dittoMustardC 367Not adulterated
42„ „dittoMustardC 368Not adulterated
43„ „dittoMustardC 369Adulterated with 15 per cent. of flour
44„ 11CheshireBreadC 374½Not adulterated
45„ „dittoSugarC 375½Not adulterated
46„ „dittoViolet powderC 376½Not adulterated
47„ „dittoM ustardC 377½Not adulterated
48„ „dittoOatinealC 378½Not adulterated
49„ „dittoPorterC 379½Not adulterated
50„ 15ThainMilkC 370Not adulterated
51„ „dittoMastardC 371ANot adulterated
52„ „dittoOatmealC 371 BNot adulterated
53„ „dittoMilkC 372Not adulterated
5425dittoMustardC 373Not adulterated
55„ „dittoArrowrootC 374Not adulterated
56„ „dittoWhite PepperC 375Not adulterated
57„ „dittoCoffeeC 376Adulterated with 20 per cent.of chicory
58„ „dittoWhite PepperC 377Not adulterated
59„ 26CheshireMilkC 380½Poor milk, but not adulterated
60„ „dittoMilkC 381½Not adulterated
61„ „dittoMilkC 382½Poor milk
62„ 28dittoPepperC 383½Not adulterated
63„ „dittoMustardC 384½Not adulterated
64„ „dittoTeaC 385½Not adulterated
65„ „dittoSugarC 386½Not adulterated
66„ 30ThainPepperC 378Not adulterated
67„ „dittoRhu barbC 379Not adulterated
68„ „dittoRhubarbC 380Not adulterated
69„ „dittoRhubarbC 381Not adulterated
70„ „dittoRhubarbC 582Not adulterated
71„ „CheshireRumC 387½Not adulterated
72„ „dittoRumC 388½Not adulterated