Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Ilford]
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So that—13 milks may be classed as chemically of a
good quality.
Four milks may be classed as chemically of a
fair quality.
Five milks may be classed as chemically of a
poor quality.
Three milks may be classed as chemically of a
bad quality.
One of the milks classed as bad was a sample taken from
a milkseller whose dairy is situated in another district, but
sells milk in Ilford.
Only a month previously he had been fined for selling
milk with added water.