London's Pulse: Medical Officer of Health reports 1848-1972

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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London

Fulham 1930

[Report of the Medical Officer of Health for Fulham]

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Article.192619271928192919301926-1930
samples analysed.number adulterated.percentage of adulteration. ;adulterated.percentage of adulteration. |samplesadulterated.percentage of adulteration.samples analysed.adulterated.percentageanalysed.adulterated.percentage adulteration.total samples analysed.total number adulterated. 1percentage oF adulteration.
Milk52230.5751381.5591152.5565284.754840.72,739582.1
Sterilised Milk-—-—-—-—--—-2---2-—
Skimmed or Separated
Milk1—-5240.02----—2—-10220.0
Condensed Milk8—-3----—---5-—16——
Dried Milk1—---—---1--—-—2——
Cream14214.311100.032—-8--12--6734.5
Preserved Cream19——8-——--------27--
Tinned Cream-——----—--4--5--9--
Ice Cream------2-—3-----5--
Butter118——13010.712521.6102-—86---56730.5
Margarine8——4--5——14-—5--36——
15——15-22-—8-—26-—90——
25——21--2.1-—18——20--108——
Beef Dripping5——5—3--14-—3--30——
Shredded Suet————--33100.0--—---33100.0
Olive Oil3--3----—6--4--16--
Tea1——9-----3-_-_17--30--
Coffee11——20210012——17-—2015.08033.7
Coffee and Chicory-——-—--—-1-—---1--
Coffee Extract---------2--1--3--
19--25--6—-14-_-15-—79--
Mustard2015.07--10—-8--6——5112.0
White Pepper4——11—-6-_-9-_-12-—42--
Cayenne Pepper4——4—-——-6110.04125.0I8211.1
Ground Ginger5——8—-4—-3--4--24-—
Mixed Spice---------—--3--3-—
Sugar---6---—11--5--22-—
Confectionery (including Chocolates)10--13--3--22--4--52-_
Dried Fruits---------9-----9-—
---2--3--7--12--24—
5——16—-5_--_10-_—1218.54812.0
Marmalade—————-———3-—5-—8——
Lemon Cheese———4—--——--—--—4——
Fruit Cordials---3-6—-4--6--19——
Fruit Jelly---------4--2--6——
Self-Raising Flour24--24--14--20--18--90——
Arrowroot----_-__-_-_-----6-—6--
Baking Powder4250.03-----7114.2—-—14321.4
Egg Substitute---------2-----2--
Sponge Cake13--8--6--3--9—-39--
Cream Cake3———————-—-——-—3-—
Meat Pics2-_—9-_—-_--—-_—5-—16-—
Beef Sausages10110.01317.630620.08112.5—-_-61914.7
Pork Sausages11---228.55--5--2-—3026.7
'' Mot Dog "-.——11100.0---——--——11100.0
Tinned Meat------------6-—6-—
Meat Extract———2——————-——-—2-—
Meat Paste———-—-————-—3—3-—
Fish Paste4--7-—3-—5--10--29-—
Tinned Fish3--4--2-_-6-_—10-—25--
Tinned Vegetables7457.11417.12——2-—8——33515.1
Malt Vinegar12325.09222.21119.112--16637.5601220.0
---2--2--4--2--10--
Gin4375.08337.511218.216850.06350.0451942.2
6233.32150.03--4--3133.318422.2
Whiskey512039.224625.03026.017529.4281035.71504328.7
Port Wine---5-----------5-—
Ginger Wine--_-_7-_--_-_-_-_-_----7—-
Cider------------11100.011100.0
3-———-—————-———3—-
Cream of Tartar------3--------3--
Tartaric Acid------3--------3--
--------_-2-----2—-
Magnesium Oxide------------3266.73266.7
Black Draught------------3266.73266.7
7228.6---2--------9222.2
Camphorated Oil12--9222.27-_-11-—10440.049612.3
Milk of Sulphur .6-----2--------8—-
Syrup of Senna------------22100.022100.0
Turpentine Liniment------------3260.73266.7
Totals1,000434.31,000333.31,000313.11,000444.41,000404.05,0001913.8