Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hackney]
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Description of Article | Formal | Samples | Informal Samples | |
---|---|---|---|---|
Number Taken | Number Non-Genuine | Number Taken | Number Non-Genuine | |
B/f. | 117 | 15 | 282 | 10 |
Liqueurs, chocolate | 4 | 4 | - | - |
Margarine | 4 | - | 4 | - |
Marmalade | 1 | - | 4 | • |
Marzipan | 2 | - | 4 | - |
Meat, canned | 15 | - | 33 | 1 |
Meat, cooked | 13 | - | 3 | - |
Meat, fresh | 19 | 2 | 7 | - |
Meat products | 22 | 3 | 26 | 5 |
Milk | 76 | 5 | 7 | - |
Milk, condensed | 1 | - | 6 | - |
Milk, evaporated | - | - | 1 | - |
Mincemeat | 2 | - | 2 | • |
Non-brewed condiment | 3 | - | 6 | • |
Nuts | - | - | 2 | - |
Oil, cooking | 6 | 1 | 5 | • |
Olives, stuffed | 1 | - | • | - |
Pasta | - | - | 7 | 1 |
Paste, fish | - | - | 11 | - |
Paste, meat | 2 | - | 4 | - |
Peel, candied | • | - | 1 | • |
Pepper | - | - | 9 | • |
Pickles | 14 | 1 | 12 | - |
Pie fillings | • | - | 4 | • |
Pie, fruit | 1 | - | 2 | • |
Preserves and Jams | 3 | - | 19 | 1 |
Puddings, canned | - | - | 3 | - |
Pudding mixtures | 3 | - | 5 | - |
Rice, Sago, Semolina, etc. | 1 | - | 10 | 1 |
Rum | 1 | - | • | - |
Salt | - | - | 2 | - |
Sauces | 12 | - | 42 | • |
Sausages | 54 | 5 | 6 | - |
Shandy | 1 | - | - | - |
Snack meals | • | - | 4 | - |
Soups | 2 | - | 16 | - |
Spices | 2 | - | 17 | - |
Spreads | 7 | - | 9 | - |
Stuffing Mixtures | 2 | - | 2 | - |
Suet | 3 | - | 2 | - |
Sugar | - | - | 4 | - |
Sweets | 3 | - | 15 | - |
Tea | 7 | 2 | 20 | 2 |
Tomato preparations | 4 | - | 1 | - |
Vegetables, canned | 10 | - | 39 | - |
Vegetables, dried | 1 | - | 12 | - |
Vegetables, fresh | - | - | 3 | - |
Vinegar | 1 | - | 17 | - |
Whisky | 3 | - | - | - |
Yoghurt | 2 | - | 1 | - |
Totals | 425 | 38 | 691 | 21 |