London's Pulse: Medical Officer of Health reports 1848-1972

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City of London 1902

[Report of the Medical Officer of Health for Port of London]

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APPENDIX J.—continued.

Date.Name of Vessel.Official No.Where lying.Where from.Amount condemned.
1902. Sept. 2Inanda -94,523W. I. D.Canary Islands3 crates bananas.
„ 2Zweena-113,366Morocco WharfDo.9 crates and 11 drums bananas.
3, 4. 5 & 6Niwaru -114,854Vic. DockNew Zealand17,973 carcasses and 32,385 legs and shoulders mutton, 426 carcasses lamb, and 2,229 quarters beef.
„ 8Orotava106,838Morocco WharfTenerifre2 crates and 2 drums bananas.
„ 9Frutera87,931Middleton's WharfCanary Islands4 crates bananas.
„ 10Orotava106,838Morocco WharfTeneritfe54 crates bananas.
” 12Indralema113,469Vic. DockNew Zealand1 hind quarter beef.
„ 12Umhloti98,168E. I. DockCanary Islands1 crate bananas.
„ 13Warrigal102,791Vic. DockDo.10 crates bananas.
13Umsinga114,777E. I. DockDo.2 crates bananas.
13Massilia-87,404R. A. DockCalcutta -18 tons, 2 qrs., 12 lbs. wheat.
„ 13Papanai108,562Do.New Zealand8 crates and 49 tins rabbits.
„ 16Cuzco -65,901Til. DockSydney -4 crates rabbits.
„ 17At Victoria Dock, ex s.s. "Manica"Half-barrel red herrings.
,, 17At No. 5 Warehouse, London Dock, ex s.s. "Swan"250 tins apricot pulp.
,, 17Fifeshire108,775Vic. DockNew Zealand57 carcasses and 95 pieces mutton, 14 carcasses and 4 pieces lamb, and 4 hind quarters beef.
„ 18Morocco79,660Morocco WharfCanary Islands66 crates and 6 drums bananas.
„ 20Mazagan115,291Do.Do.30 crates and 2 drums bananas.
,, 20At No. 4 Warehouse, West India Dock, ex— " West Point."8 cwts. wheat.
„ 20Candia -105,574R. A. DockMarseilles8 cwts., 3 qrs., 20 lbs. tinned cherries.
„ 20At Royal Albert Dock -5 pails lard.
„ 22Evangeline -112,425Vic. DockHalifax, N.S.*855 tins lobsters.
„ 23Dalton Hall - r106,998Do.Do.*279 tins lobsters.
” 24AstronomGerman -Til. DockHamburg100 bales cloves.
, 26Golconda95.098 R. A. Dock (Ship's Stores.)Calcutta -16 tierces and 3 kegs salt beef, and 28 barrels salt pork.
„ 26Galician113,334 E. I. Dock (Ship's Stores.)Cape Town1 fore quarter beef, 5 carcasses mutton, and 1 bag offal.