Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Sutton and Cheam]
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1953 | 1954 |
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1953 | 1954 | England & Wales 1954 | |||||
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Total | Male | Female > | Total | Male | Female |
1953 | 1954 |
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1953 | 1954 |
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M. | F. | Total |
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Chemical Results in Parts per Million | Average |
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Visits |
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Type of Premises | Number on Register | ||
---|---|---|---|
Number of Inspections | Notices, written and/ or oral |
Particulars | Number of cases in which defects were found Referred | |||
---|---|---|---|---|
Found | Remedied | TO H.M. Inspector | By H.M. Inspector |
type of Food sampled | Number of samples examined | Unsatisfactory samples | ||||
---|---|---|---|---|---|---|
Formal | Informal | Totals | Formal | Informal | Totals |
Type of Food sampled | Number of samples examined | unsatisfactory samples | ||||
---|---|---|---|---|---|---|
Formal | Informal | Totals | Formal | Informal | Totals |
Sample NO. | Article Sampled. | Infringement | Action taken |
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Sample No. | Article Sampled | Infringement | Action taken |
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Grade of Milk | TYPE OF LICENCE | ||
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Dealers | Supplementary | Pasteuriser's |
Class of Milk | Number of samples examined. | Test applied | Results | |
---|---|---|---|---|
Passed | Filled |
1954 | 1953 | ||||
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Grading of Samples | Grading of Samples |
Code | Number of Samples taken | Number of Samples sold | Percentage in each Grade | ||||
---|---|---|---|---|---|---|---|
Wrapped | Loose | 1 | 2 | 3 | 4 |
Producers Code | Number of Samples | Fat | Sample constituent percentages | ||
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Milk solids other than fat | Sucros | Total solids |
Type of Food Premises | Number | Primary Inspections |
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Premises | A | B | C |
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(By Type) | Preserved Floods | Milk | Ice Cream |
Type of Food | lbs | Tins | Bottles or Jars | Number or Packets |
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Council Houses | Private Houses | Other Premises |
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With Rats | With Mice | Total |
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A | B | C | D | E | Total |
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A | B | C | D | E | Total |
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A | B | C | D | E | Total |
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Age | No, Vaccinated | No. Re-Vaccinated |
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No. of Cases | NO. Of Deaths | Organism or Agent | Food involved |
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Disease | AGE IN YEARS | TOTALS | Removed to Hospital | Died * | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Under 1 | 1 | 2 | 3 | 4 | 5 | 10 | 15 | 20 | 35 | 45 | Over 65 |
DISEASE | WARDS | Case Rate per 1,000 population (Mid-year) | Case Rate per 1,000 England and Wales | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
N. | N.W. | N.E. | W. C. | E. C. | E. | S. W. | S.E. | S. | TOTAL |
AGE PERIODS | NEW CASES | DEATHS | ||||||
---|---|---|---|---|---|---|---|---|
Pulmonary | Non-Pulmonary | Pulmonary | Non-Pulmonary | |||||
M | F | M | F | M | F | M | F |
Total | X-Rayed | No. of cases of active Pulmonary Tuberculosis | No. of cases of arrested Pulmonary Tuberculosis | Non-TUberculous abnormalities | |||||
---|---|---|---|---|---|---|---|---|---|
M. | F. | T. | M. | F. | M. | F. | M. | F. |