London's Pulse: Medical Officer of Health reports 1848-1972

View report page

Sutton and Cheam 1953

[Report of the Medical Officer of Health for Sutton and Cheam]

This page requires JavaScript

content has been suggested, except where the description "flavoured"
is used in conjunction with butter. In the latter case, presumably
the actual butter fat content may be reduced to a mere trace without
offending, but your Analyst does not personally feel that the
modification "flavoured" is sufficient indication to the purchaser
of the virtual absence of butter. The same argument has been used
in connection with chocolate swiss rolls, but does the description
"swiss roll, chocolate flavour" really convey to the purchaser the
impression that no chocolate or cocoa has been used In the recipe?
MILK SUPPLY
Food and Drugs (Milk Dairies and Artificial Cream) Act, 1950
Milk and Dairies Regulations 1949-1953
The Milk (Special Designation) (Raw Milk) Regulations 1949
The Milk (Special Designation) (Pasteurised and Sterilised Milk)
Regulations 1949-1953
Routine inspection of milk pasteuriser's and distributor's
premises reveals that the provisions of the various Regulations
are generally well observed.

The following licences to sell graded milks in the Borough were granted in 1953:-

DealersTYPE OF LICENCEPasteuriser's
Supplementary
TUberculin Tested910-
Tuberculin Tested (Past)9--
Pasteurised19112
Sterilised3512
Totals72332

Examination of Milk Samples,One hundred and twenty three samples of milk were submitted for examination as follows:-

class of milkNo. of samples examinedTest appliedNumber of Samples
PassedFailed
Pasteurised64Phosphatase622
Methylene Blue64-
Sterilised7Turbidity7-
Tuberculin Tested (pasteurised)16Phosphatase16-
Methylene Blue16-
Tuberculin Tested (Farm Bottled)36Methylene Blue324
Total123Totals1176