Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Brent]
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Table 29
BACTERIOLOGICAL EXAMINATION OF MILK, ICE-CREAM AND MEAT AND MEAT PRODUCTS
Type | Samples Taken | Satisfactory | Unsatisfactory |
---|---|---|---|
U.H.T. | 1 | 1 | - |
Homogenised | 2 | 2 | — |
Pasteurised | 7 | 7 | — |
Glasses | 21 | 21 | - |
Type | Samples Taken | Satisfactory | Unsatisfactory | |
---|---|---|---|---|
No. | Reason | |||
Pork Sausages | 4 | 3 | 1 | Unexamined |
Beef Sausages | 44 | 35 | 9 | Bacterial count too high—4. Staphylococcus aureus present —4. Faecal coli present—1. |
Sausage meat | 1 | — | 1 | Staphylococcus aureus present. |
Minced beef | 5 | 4 | 1 | Salmonella typhimurium present. |
Pork loins | 9 | 8 | 1 | Bacterial count too high. |
Type | Samples Taken | Grade | Void | Satisfactory | |||
---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | ||||
Heat treated | 85 | 61 | 8 | 12 | 3 | 1 | 69 |
Soft | 11 | 2 | 2 | 2 | 5 | - | 4 |
Cold mix | 6 | - | 2 | 3 | 1 | - | 2 |
Water ice | 1 | - | - | - | - | - | 1 |
FACTORIES Table 30 On Register and Inspections
No. on register | Inspections | Written notices | Occupiers prosecuted | |
---|---|---|---|---|
Factories in which sections 1, 2, 3, 4 and 6 are to be enforced by local authority | 42 | 22 | - | - |
Factories not included above in which section 7 is enforced by the local authority | 920 | 1,076 | 39 | - |
Other premises in which section 7 is enforced by the local authority (excluding outworkers premises) | 8 | 16 | - | - |
Total | 970 | 1.114 | 39 | — |