London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Feltham 1953
[Report of the Medical Officer of Health for Feltham]
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| Lamb | 1 | — |
| Lemon Curd | 1 | — |
| Meat Paste | 3 | — |
| Meat Pie | 1 | — |
| Minced Meat | 9 | — |
| Mincemeat | 1 | — |
| Non-brewed Condiment | 6 | 2 |
| Olive Oil | 1 | — |
| Peanut Butter | 1 | — |
| Salad Cream | 1 | — |
| Sausage and Sausage Meat | 21 | — |
| Suet | 2 | — |
| Tomato Ketchup | 1 | — |
| Victoria Plums (Canned) | 3 | — |
| Vinegar | 9 | — |
| White Pepper | 1 | — |
| Wines and Spirits | 12 | — |
| Totals | 323 | 34 |
Action was taken upon the unsatisfactory samples but
prosecutions were not necessitated. The Public Control
Department licensed one dealer/processor of pasteurised
milk and during the year 11 inspections were made of the
premises and 52 samples of milk procured. 181 premises
were visited in connection with the Department's duties under
the Merchandise Marks Acts. 1887—1927 and 69 premises
in connection with the Labelling of Food Order. 1953.
Milk (Special Designations), (Raw Milk) and (Pasteurised and
Sterilised Milk) Regulations, 1949
The number of licences granted to sell graded milks is
as follows :—
Tuberculin Tested 9
Accredited —
Pasteurised 9
Sterilised 21
Supplementary Licences :—
Tuberculin Tested 12
Accredited —
Pasteurised 12
Sterilised 11