London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Chingford 1951
[Report of the Medical Officer of Health for Chingford]
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30.
Samples adversely reported upon gave rise to further investigations by the Department and the results of all samples were notified to dealers and manufacturers. Where the source of manufacture was outside the area of the Borough, copies of the Bacteriologist's reports were forwarded to the authorities concerned.
| No. | Type | Colonies per ml. on Agar @ 37°c. in 48 hrs. | Coliform Test 3 tubes | Bact Coli. 3 tubes | Ministry-Grade Hours/ Grade |
|---|---|---|---|---|---|
| 49 | Hot mix (tub) | 1,100 | 0/3 | 0/3 | 4½/1 |
| 50 | Hot mix choc ice (wrapped) | 600 | 0/3 | 0/3 | 4½/11 |
| 51 | Hot mix loose | 1,600 | 3/3 | 0/3 | 3½/11 |
| 52 | Hot mix choc ice (wrapped) | 1,800 | 0/3 | 0/3 | 4/11 |
| 53 | Hot mix loose | 4,200 | 1/3 | 0/3 | 4½/1 |
| 54 | Hot mix (tub) | 1,200 | 0/3 | 0/3 | 4½/1 |
| 55 | Hot mix loose | 13,000 | 0/3 | 0/3 | 4½/1 |
| 5 6 | Hot mix loose | 15,000 | 2/3 | 0/3 | 4/11 |
| 57 | Hot mix wrapped | 800 | 0/3 | 0/3 | 4½/1 |
| 58 | Hot mix wrapped brickette | 700 | 0/3 | 0/3 | 4½/l |
| 59 | Hot mix loose | 800 | 0/3 | 0/3 | 4½/1 |
| 60 | Hot mix loose | 13,000 | 0/3 | 0/3 | 4½/l |
| 61 | Hot mix choc ice (wrapped) | 6,300 | 1/3 | 0/3 | 4½/1 |
| 62 | Hot mix cut from block | 2,800 | 1/3 | 0/3 | 4½/1 |
| 63 | Hot mix wrapped | 1,200 | 0/3 | 0/3 | 4/1 |
| 64 | Fruit lolly- | 30 | 03 | 0/3 | not grade |
| 65 | Hot mix loose | 900 | 0/3 | 0/3 | 4/1 |
| 66 | Hot mix wrapped | 1,400 | 0/3 | 0/3 | 4/1 |
| 67 | Hot mix (tub) | 1,500 | 0/3 | 0/3 | 4/1 |
| 68 | Hot mix wrapped brickette | 5,000 | 0/3 | 0/3 | 4 /1 |
| 69 | Hot mix wrapped | 800 | 0/3 | 0/3 | 4 /1 |
| 70 | Hot mix wrapped | 14,000 | 0/3 | 0/3 | 3½/11 |
| 71 | Hot mix loose | 700 | 2/3 | 0/3 | 4 A |
| 72 | Hot mix wrapped | 5,500 | 1/3 | 0/3 | 4 /1 |
| 73 | Hot mix wrapped | 800 | 2/3 | 0/3 | 3½/11 |
| 74 | Hot mix wrapped | 6,000 | 0/3 | 0/3 | 4 /1 |
| 75 | Hot mix loose | 1,100 | 3/3 | 0/3 | 3½/11 |
| 76 | Hot mix wrapped | 1,500 | 0/3 | 0/3 | 3½/ll |
| 77 | Hot mix wrapped | 1,700 | 0/3 | 0/3 | 4/1 |
| 78 | Hot mix wrapped | 1,200 | 0/3 | 0/3 | 4/1 |
| 79 | Hot mix cut from block | 500 | 1/3 | 0/3 | 4/1 |
| 80 | Hot mix choc ice (wrapped) | 600 | 1/3 | 0/3 | 3½/11 |
| 81 | Hot mix cut from block | 30,000 | 2/3 | 0/3 | 3½/11 |
| 82 | Hot mix cut from block | 40,000 | 1/3 | 0/3 | 4/A |
| 83 | Hot mix cut from block | 4,000 | 2/3 | 0/3 | 3½/11 |
| 84 | Hot mix (loose) | 2,000,000 | 3/3 | 0/3 | 0/IV |
| 85 | Hot mix (loose) | 60,000 | 0/3 | 0/3 | 3½/11 |
| 86 | Hot mix (loose) | 48,000 | 3/3 | 0/3 | 1/111 |
| 87 | Cold mix loose | 4,000 | 13 | 0/3 | 4/1 |
| 88 | Hot mix (wrapped) | 900 | 0/3 | 0/3 | 4/1 |
| 89 | Hot mix cut from block | 400 | 0/3 | 0/3 | 4½/1 |
| 90 | Hot mix(loose) | 180,000 | 2/3 | 0/3 | 2/111 |
| 91 | Hot mix cut from block | 9,500 | 2/3 | 0/3 | 2 /111 |
| 92 | Hot mix loose | 12,000 | 3/3 | 0/3 | 0 /1V |
| 93 | Hot mix loose | 2,400 | 0/3 | 0/3 | 3½/11 |
| 94 | Hot mix loose | 18,000 | 3/3 | 1/3 | 0 /1v |
| 95 | Hot mix loose | 5,600 | 2/3 | 0/3 | 3½/11 |
| 96 | Hot mix wrapped brickette | 3,000 | 2/3 | 0/3 | 3½/11 |
| 97 | Hot mix cut from block | 200 | 0/3 | 0/3 | 4 /1 |
| 98 | Hot mix (loose) | 40,000 | 3/3 | 1/3 | 0/1v |
| 99 | Hot mix (loose) | 400 | 2/3 | 0/3 | 3½/11 |
| 100 | Hot mix(loose) | 60,000 | 3/3 | 0/3 | 2 /111 |
| 101 | Hot mix cut from block | 30,000 | 3/3 | 0/3 | l /111 |
| 102 | Hot mix wrapped brickette | 5,000 | 0/3 | 0/3 | 4/1 |
| 103 | Hot mix (loose) | 4,500 | 0/3 | 0/3 | 3½/ll |
| 104 | Hot mix cut from block | 2,000 | 0/3 | 0/3 | 3½/ll |
| 105 | Hot mix choc ice (wrapped) | 3,200 | 0/3 | 0/3 | 4 /1 |
| 106 | Hot mix cut from block | 2,500 | 0/3 | 0/3 | 4/1 |
31.