Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Wanstead and Woodford]
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Fish, Fresh | Meat, Tinned | ||
---|---|---|---|
Catfish | 4 stone | Luncheon Meat | 84 tins |
Whiting | 2 stone | Meat Loaf | 1 tin |
Skate | 13 stone | Corned Beef | 67 tins |
Melts | 2 stone | Ham | 4 tins |
Pork | 4 tins | ||
Meat Pudding | 2 tins | ||
Stewed Steak | 5 tins | ||
Salmon | 6 tins | Ox Tongue | 4 tins |
Crab | 58 tins | Liver | 1 tin |
Pilchards | 4 tins | ||
Meat, Fresh | |||
Apples | 1 tin | Pigs Heads | 79 lbs |
Plums | 9 tins | Beef | 480½ lbs |
Pineapples | 31 tins | Mutton | 34 lbs |
Peaches | 21 tins | Lamb | 40 lbs |
Apricots | 8 tins | Offal | 57 lbs |
Oranges | 8 tins | Pork | 22 lbs |
Pears | 3 tins | Pork Sausages | 1 lb |
Gooseberries | 2 tins | Liver | 585 lbs |
Strawberries | 1 tin | Bacon | 46 lbs |
Fruit Salad | 7 tins | Veal | 267 lbs |
Grapefruit | 1 tin | ||
Blackberries | 1 tin | ||
Pears | 70 lbs | Milk | 23 tins |
Raspberries | 22 lbs | Cheese | 156 lbs |
Cheese | 4 pkts | ||
Fruit, Dried | Soup | 7 tins | |
Cream | 4 tins | ||
Sultanas | 190 lbs | Coffee | 3 tins |
Currants | 72 lbs | Jam & Marmalade | 3 jars |
Prunes | 30 lbs | Ketchup | 6 jars |
Paste | 9 jars | ||
Tomato Juice | 1 tin | ||
Macaroni | 8 tins | ||
Peas | 45 tins | Pickles | 3 jars |
Beans | 17 tins | Porage Oats | 5 pkts |
Carrots | 2 tins | Jelly | 1 pkt |
Tomatoes | 14 tins | Creamed Rice | 2 tins |
Vegetables, Mixed | 1 tin | Pepper | 12 ozs |