Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Wimbledon]
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Meat and Other Foods.
The following inspections of food premises etc., were made by
the Sanitary Inspectors during 1948:—
Inspections of Dairies 64
Inspections of Food and Food Premises 931
Visits to obtain samples of Food and Drugs 155
Inspections under the Shops Acts, 1912/1938 80
Visits to premises where ice cream is manufactured
or sold 157
The following is a list of the unsound food surrendered for destruction during the year:—
Meat | 147 lbs. |
Minced Meat | 160 lbs. |
Sausage and sausage meat | 20 lbs. |
Bacon | 86½ lbs. |
Rabbits | 45 |
Fowls | 10 |
Fish | 311 stones |
Prawns | 132 lbs. |
Various tinned foods | 2,821 tins |
Pickles | 67 jars |
Fish paste | 5 jars |
Jam | 54 lbs. |
Bottled fruit | 13 bottles |
Cereals | 226 lbs. |
Butter, cooking fats, etc | 9 lbs. |
Eggs | 404 |
Dried eggs | 7 packets |
Cheese | 59 cartons |
Sugar | 13£ lbs. |
Flour | 6 lbs. |
Bread Tomatoes Fish cakes | 300 quarterns 390 lbs. 72 |
Various bottles of vinegar, coffee, salad cream, etc.
During the year the slaughtering of thirty-six pigs at various Pig
Clubs in the Borough was supervised by the Sanitary Inspectors.
31