London's Pulse: Medical Officer of Health reports 1848-1972

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Ilford 1929

[Report of the Medical Officer of Health for Ilford]

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The following table shows the result of the analyses of the samples of "Grade A (Tuberculin Tested)" and "Grade A" milk:—

"Grade A (Tuberculin Tested).""Grade A."
Sample No.No. of Bacteria per c.c.Sample No.No. of Bacteria per c.c.
15114,1001447,733
1549,3031561,810
16367,7001653,836
1803,90017847,500
1882,63320520,800
1905,1002097,936
20651,466
21324,133
21989,000--

The standard for "Grade A Milk Pasteurised" is that a sample
shall be found to contain (a) not more than 30,000 bacteria per
cubic centimetre; and (b) no coliform bacillus in one-tenth of a
cubic centimetre.
One sample of this grade of milk (No. 229) was taken, the
number of bacteria being 295.
The standard for “Pasteurised” milk is that a sample shall be
found to contain not more than 100,000 bacteria per cubic centimetre.

The following shows the result of the samples taken during the year:—

Sample No.No. of Bacteria per c.c.Sample No.No. of Bacteria per c.c.
1521,6402036,846
15312,60020738,366
15720,33021017,900
17968,5002251,256
1821,86622617,666
194359,00022728.000
1953,90022821,833