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43
The modernisation and structural improvement of food premises
is still being voluntarily undertaken by both large and small firms,
in many cases prompted by the increased prepacking of foodstuffs and
the continuing preference of the public for the self-service type of
shop.
New restaurants and cafes are opened from time to time and appear
to flourish, indicating an unsatisfied demand for meals and snacks in
the better class of establishment. The general public are undoubtedly
becoming more receptive to exotic and unusual foods and to meet the
demands which have been created there are now in the town a number of
thriving Chinese and Indian restaurants. Specialised equipment for
preparing oriental dishes is also being installed in other restaurants.
As in the past, when plans and proposals are submitted for the
alteration of existing, or the establishment of new, businesses,
every effort is made to ensure that the premises will comply with the
Regulations in the first instance. This is a service which is
appreciated by the proprietors.