Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Lewisham]
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Table F.
Average Composition of Milk Samples submitted during the Years 1902-5.
Period. | Average Composition of all samples submitted genuine and adulterated. | Average Composition of genuine samples. | Board of Agriculture standard. | |||
---|---|---|---|---|---|---|
Percentage of Milk Fat. | Percentage of Solids not Fat. | Percentage of Milk Fat. | Percentage of Solids not Fat. | Percentage of Milk Fat. | Percentage of Solids not Fat | |
Year 1902 | 3.55 | 8.62 | 3.66 | 8.71 | 3.0 | 8.5 |
„ 1903 | 3.67 | 8.63 | 3.81 | 8.72 | ||
„ 1904 | 3.63 | 8.69 | 3.69 | 8.74 | ||
„ 1905 | 3.58 | 8.75 | 3'62 | 8.78 |